影片
開飯介紹
A traditional Japanese sweet store. They specialize in seasonal fruit and nut sweets.
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特色
家庭親子
營業時間
星期一至日
10:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Syocoramochi Wagashi is also known as Chocolat Mochi. It is a pure chocolate wrapped in the soft rice cake topped with Cocoa powder. It came in 6 pieces in a box for $12.00. This is a definitely must try for all chocolate lover. Good quality pure chocolate was wrapped in a thin layer of mochi. When you slowly bite it to break the skin of mochi then you will get to taste the awesomeness of the chocolate filling within. A good try but an expensive one. It is a $2.00 for a bite sized piece of Syocoramochi Wagashi.
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I saw these on the Takashimaya brochure and I just had to get them. They are made for the Mooncake Festival and they cost quite a pretty penny. There is like 12 bunnies in the box. Oh my god. They are so cute! They even have a little bunny butt with tail. Look nice, taste not nice. The fillings inside are made with yuzu. The smell of the yuzu is quite strong, although it is very fragrant, and the paste is quite sweet. You have to harden your heart to eat them…..
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Japanese fans, prepare to glorify - a japanese restaurant that's not in the hotel serving real japanese rice with all the delectable choices of FLAVORS the rice you want with your meal!The best thing ever, we wanted to try like Baikohken but it was full house so we were so hungry at 2PM on a saturday and so we decided to try this new stall. I was peering over looking at each before deciding. You choose the set which comes with the salad, miso, pickles, vegetables, the meat (unagi, beef, etc.) and the rice. Now the rice, is the signature of this store.From different colors and taste, say vegetable taste like taro? The purple greyish one or so to salmon (most popular and the nicest bit of salty taste), which I recommend!About $17 as I took the unagi set! Although portion is still like 3/5 full for me, its Japanese hello serving an adequate portion for a meal I'm just monstrous, ahhhh, the real japanese rice sits on my tongue, ever so chewy, flavorful and delicate. The wonderful gohan from nippon!
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