Montana

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$21 - $30

混合菜咖啡店

cptslowyeo

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Located at Pomo, and occupying units on the first and second floor is Montana. Famed for their freak cakes, and creative savoury and dessert waffles. This cafe has been intriguing my tastebuds since 2014!Check out their newly revamped menu, new items such as Truffle Eggs Rosti $19++, Signature mac & cheese waffle $15++ or Rosso $13++ a dessert made with chocolate brownie and irish whisky sauce are bound to make you curious!Fried Chicken Wings with Garlic Mirin Sauce $12++Fried crispy chicken dru

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Check out their newly revamped menu, new items such as Truffle Eggs Rosti $19++, Signature mac & cheese waffle $15++ or Rosso $13++ a dessert made with chocolate brownie and irish whisky sauce are bound to make you curious!

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Fried Chicken Wings with Garlic Mirin Sauce $12++
Fried crispy chicken drumlets and wings with a sweetness on the outside. Reminds me of a certain cafe up in Kovan that serves up really legendary honey parika wings.

Truffle Eggs Rosti $19++
Are you a truffle fan? Okay if your not that's fine too cause the truffle in this dish is rather subtle. I love my rosti from Marche so that's my standard for rosti, however the rosti here is very different. If you like crispy, rather than soggy McDonald fries, this is for you! Not to mention, 2 beautifully poached eggs with hollandaise sauce, served with parma ham.

Signature mac & cheese waffle

Signature mac & cheese waffle $15++
I'm personally a huge fan of mac and cheese, after spending 5 years in the United States. Also, having been a faithful fan of Montana's signature Mac N Cheese back in the day when they occupied just the first floor. I was shocked to see huge improvement! Glorious mozzarella generous melted over the waffle with truffle oil, real macaroni and cheese embedded in the waffle batter and apparently jalapeno. The jalapeno isn't too spicy, and I'm non-spicy eater. Like I can't even tahan McDonald's chilli sauce, but the tinge of spiciness here was pleasantly savoury. Good job Montana!

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Baked Salmon with Poached Egg $18++
The salmon was pretty good and I found myself digging for the shoyu mushrooms and herbed cous-cous to eat together with the salmon. I love this combination of ingredients. The yuzu hollandaise from the poached egg also gave the salmon fillet some flavour.

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Rosso $13++
This is an alcoholic dessert that is meant for adults. The vanilla ice cream tasted generic but the chocolate brownie was sweet with a tad of bitterness from the dense chocolate flavour. The sourness from the macerated berries was a good balance for the sweet brownie. What blew my mind was the irish wisky sauce that literally brought this dessert to a whole new level!

Bianco $13++
While glancing through the menu, this dessert caught our attention. Horlicks cheesecake is what the menu read! No joke, the cheesecake base tasted of horlicks. The passionfruit mousse tasted authentically sour with a natural passionfruit aroma. This would be a nice dessert to go with coffee or if you're game for it, ask the staff for a wine-pairing recommendation.

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V60 Chocolate (Original Mint or Smoky Infusion) $6.80++
The first of it's kind in Singapore, Cacao brew made with cacao nibs brewed in coconut water to give you a light, refreshing beverage that looks like tea. Honestly speaking, I could taste the "tea" but no "chocolate" flavour. Maybe my tongue is to trained to pick up artificial flavours that I can't determine the authentic flavour?

Cold Crab Truffle Pasta

8. Cold Crab Truffle Pasta $21++
I've never had a good experience with cold angelhair pasta, the noodles are usually always too cold or too soft for my liking. But Montana got in on-point for my tastebuds! Flavourful, al-dente angel hair pasta with crunchy tobiko and chunks of crab meat. Definitely a refreshingly and yet savoury meal, for any time of the day. You will not feel "jerlat" or bloated from this pasta dish!

Overall : Montana continually tries to improve their menu year after year and they always come up with enterprising new idea to arouse your tastebuds. But there's still some R&D to continue their standard of food.

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*PS never forget to try their cold brew coffee!~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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poohlovesfood

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Montana Singapore is a successor from previously know Montana Brew Bar revamped with additional 2 arms – South Bronx Burgers and Fabulous Dough all under the roof of POMO. Before venturing into the burgers and donuts, let’s take a quick peek into the main Montana Singapore known for their quirky delicious savory and sweet waffles .Beside their creative waffles, you’ll realised the pasta served on the menu has a twist made to its flavors too!After much deliberation, with one stomach space only, w

After much deliberation, with one stomach space only, we decided to go for their Assam Crab Waffle ($18). Inspired by kedah laksa, this assam herbs-spiced waffle is topped with seasoned crab meat and pineapple cucumber salsa, served with assam gula-melaka mayo. The waffles are denser with edges of crispiness, not too overwhelming taste with the accompaniment of refreshing chunky crab meat and pineapple cucumber salsa. You may heighten the taste with the sweet sour assam gula-melaka mayo. All in all, it was an intriguing dish filled with a medley of surprising flavors. I’ll be back for more, will you?

https://poohlovesfood.wordpress.com/2016/04/09/montana-singapore/

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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midas400

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Full review - http://midas400.blogspot.com/2016/03/montana-brew-bar-pomo.htmlFinished my medical appointment early, so dated hubby for lunch in town. We decided to try out the savory waffles from Montana, a specialty coffee house located at POMO, that is also well known for their creative waffles.Their simple menu consists of 3 category of food, Savory Waffles, Sweet Waffles and Pastas. There's also a $11.90+ set lunch option which includes a pasta dish and a drink.On the drinks page, the inhous

Their simple menu consists of 3 category of food, Savory Waffles, Sweet Waffles and Pastas. There's also a $11.90+ set lunch option which includes a pasta dish and a drink.

On the drinks page, the inhouse specialty, Coconut Cold Brew coffee, was their signature brew. Regular espresso coffee, filtered coffee, a couple of artisan teas and wine are also available.

We ordered two savory waffles for main course and one sweet waffle as dessert.

Southern Fried Chicken Waffle $14.50+, crispy fried chicken with tangy coleslaw served with corn salsa on the side. The crispy waffles were nicely done and pairs well with the fried chicken. It's a pretty decent dish but the chicken pales in comparison to Arteastiq's Thai style chicken waffle though. The later had a much more appealing dressing for their savory fried chicken waffle.

Assam Crab Waffle $18+, spice infused waffle with crab meat and pineapple cucumber salsa served with assam gula melaka mayo on the side. This waffle has too much going on in one single dish, and the soft cakey waffle got soggy soon after soaking up the salsa dressing. Overall, we did not enjoy this dish.

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Chocolate Banana Waffle $14.50+, served with grilled bananas, granola, hazelnut rocher ice cream and drizzled with salted caramel sauce. This waffle did much better than the savory ones. The crispy chocolate waffles tasted heavenly with the sweet bananas and cool ice cream. Thumbs up.

For drinks, we tried their signature Coconut Cold Brew Coffee $6.80+, created by steeping ground coffee in coconut water. Served with a coconut ice sphere, this chilled black coffee was a delight to drink. The subtle hints of coconut water sweetness gave it a refreshing and very unique taste. I like it.

Other beverages we had were Hot Chocolate $5.50+ and Spiced Chai Latte $5.50+. They were rather decent. I love my chocolaty hot chocolate with its lovely latte art.

It was an interesting adventure exploring the creative waffles at Montana. Some waffle flavors may be too creative for our palates, but we think that they do have a lot of potential. The specialty cold brew coffee does leave a pleasant impression though. We would order the other variants to try next time.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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http://midas400.blogspot.com/2016/03/mo...

Jellylovesfood

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Montana Singapore Montana Brew Bar at POMO had changed their name to Montana Singapore and currently doing 3 different concepts under 1 roofA) Montana (waffles)(B) South bronx (burgers)(C) Fabulous dough (donuts & milkshakes)They now moved to a bigger shop space, with revamped new menu and improved recipes. Their sister arm, Nookie yogurt, on ground floor previously was forever gone. Currently occupied by their new South Bronx burger joint. Montana and Fabulous dough shares the same premises on

Montana Singapore

[New] Montana Brew Bar at POMO had changed their name to Montana Singapore and currently doing 3 different concepts under 1 roof:
(A) Montana (waffles)
(B) South bronx (burgers)
(C) Fabulous dough (donuts & milkshakes)
They now moved to a bigger shop space, with revamped new menu and improved recipes. Their sister arm, Nookie yogurt, on ground floor previously was forever gone. Currently occupied by their new South Bronx burger joint. Montana and Fabulous dough shares the same premises on level 2.
My foodie friends and I tried out their new cold brew, a few waffles and pastas. My opinions were:
(1) Yuzu-infused Coconut Cold Brew $6.50

Yuzu infused Coconut Cold Brew

- The cold brew smells really good with Yuzu fragrance but the zesty taste from Yuzu was too overpowering we almost can't taste the coffee. Blend was smooth but texture too diluted. Rating 2/5
(2) Jalapeño Mac & Cheese Waffles $12

Jalapeño Mac and Cheese

Jalapeño Mac and Cheese

- A version 3.0 of Mac & Cheese waffles was reborn! New with more macaroni mixed-in in the waffle mixture, making the entire waffle more filling than before. Love the spiciness from the jalapeño but overall lack exterior crispiness and it's too mushy inside. Rating 3.5/5
(3) Assam Crab Waffles $18

- A unique traditional meet modern fusion waffle. This spiced waffle was soft, chewy, and you could taste lemongrass bits in the dough. Chef was quite generous with the portion of crabmeat chunks scattered on top. Assam purée wasn't spicy probably because the sweetness from the canned pineapple cubes mellowed it down. Rating 3/5
(4) Bulgogi Beef Waffles $16

- Chef cleverly made Korean style waffles filled with rice, cabbage and kimchi to pair with the juicy bulgogi beef. Break the poached egg and trust me, the beef tasted more tender with the yolky flow. A clever twist compared to boring plain waffles we had elsewhere. Rating 3.5/5
(5) Truffle Egg Fettucine $16

Truffle Egg Fettucine

- Al dente fettucine tossed in a pool of savoury cream sauce base. Love the generous amount of mushroom given and the mild lingering truffle smell whenever I fork up the pasta. Although the egg was slightly overdone but it's still my most loved dish for the night. Simple yet savoury. Rating 4.5/5
(6) Vodka Crab Penne $16

- Sourish tomato based pasta which I don't really fancy. Penne was indeed al dente but we totally can't taste any vodka in this dish. Crabmeat were minimal too. Skip this.

*I do love Montana's new modern fusion ideas in cafe food but my personal view, there's definitely room for improvement in taste. There's yet to be a dish where we really WOW nor remember after we leave the place. Staff attitude were definitely good. They were very attentive to our tables and requests were made right

*
Montana Singapore
POMO Mall #02-25
1 Selegie Road
Singapore 188306
Mon-Thur 11am to 10pm
Fri 11am to 11pm
Sat-Sun 9am to 11pm

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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nahmj

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Refer to the link below for full reviewhttp://www.nahmj.com/2016/01/08/montana-singapore-pomo-dhoby-ghaut-singapore/ The new Montana Singapore cafe was an impressive one. One with lots of cool and hipster factor that attracts.Jalapeno Mac & Cheese Waffle was with tomato relish by the side. This was my least liking among the rest as the cheese was a little too light for my palette.Southern Fried Chicken Waffle was still as good as before with a crispy fried chicken. It is simply like a chicken bu

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Jalapeno Mac & Cheese Waffle was with tomato relish by the side. This was my least liking among the rest as the cheese was a little too light for my palette.

Jalapeno Mac & Cheese Waffle

Southern Fried Chicken Waffle was still as good as before with a crispy fried chicken. It is simply like a chicken burger.

Southern Fried Chicken Waffle

I rated Bulgogi Beef Waffle as my fave for the savoury waffle. As it has a creamy sauce that enhances the combination. Personally, I prefer strong and rich tasting food.

The Assam Crab Waffle was inspired by the Kedah Laksa and was filled with real crab meat (not crab stick). This dish was accompanied with a light and creamy Assam Gula Melaka Mayo. Those who prefer lightly or even natural tasting food would enjoy this.

The level of spice in the Spicy Bacon Pasta was considered spicy for most. Nevertheless was a tolerable one. So it was shiok.

Red Velvet Waffle was my favourite sweet waffle among the 2 flavours we tried. The Red Velvet Waffle stack is sandwiched with Strawberry Cheesecake Ice Cream. White Chocolate Rose Syrup to add to the oomph. The rose flavour was the surprise and highlight for this waffle dish.

The Black Velvet Waffle is with a green tea ice cream to complement the black sesame. It was pale in comparison with Red Velvet.

Barista’s Choice of Affogato is also available as alternate dessert.

Barista’s Choice of Affogato

Coconut Cold Brew is the first in Singapore. 5 variations, Regular was served in the conical flask (is our favourite coconut cold brew drink), Nitro (did not try), Gula Melaka (appealed least to our liking, Yuzu (it was all right) and Kahlua (did not try).

Coconut Cold Brew (Yuzu, Gula Melaka and Regular)

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Montana Singapore introduces an interesting concept of finding diners with the Coconut Cold Brew and or other coffee and wine by asking customer their food preferences. If you are at a lost, overwhelmed by the many choices, Montana could help you decide better.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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madamechewy

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For pictures and full review, pls visit:
http://madamechewy.com/2016/01/16/montana-singapore/

Montana Singapore, previously branded as Montana Brew Bar, has moved from the first level of PoMo to larger outfit on the level two. Montana also revamped their menu, adding new items but at the same time, retaining classic favorites, to cater to longstanding diners.

Montana is widely recognized for their extensive savory and sweet waffle offerings, and diners can opt for fluffy or crispy texture (for selected items). The former’s waffle base, inspired by soufflé, has a soft and fluffy interior with a thin crispy crust, whilst the latter is crisps and light throughout.
All the dishes we sampled during the tasting were lovely, and there are a number items that promise to leave a deep impression.
Assam Crab Waffle ($18) is an innovative dish inspired by Kedah Laksa. These waffles are made with a blend of 8 spices, adorned with succulent crab meat and pineapple cucumber salsa, and paired with assam gula melaka mayo. Take a bit of everything and let it mingle in your mouth. Superb!

Fans of Korean cuisine will adore the Bulgogi Beef Waffle ($16). This newbie on the menu had a couple of teething issues initially, mainly being too soggy due to its moist toppings. Montana has tweaked the proportion of cornflour in the Gochujang rice waffle, baked it for a longer time, then fried it, before adding well-marinated sous vide Bulgogi beef and kimchi coldslaw. A single poached egg completes this dish.

Dont be fooled by the humble presentation of the Japaleno Mac and Cheese Waffle($12.50). This a combination I’ve never tried before, but fell in love with upon the first bite. Embedded between the beautifully browned waffles, is a gooey centre of mac and cheese. Truffle oil lends a haunting aroma, while tomato relish dip adds a tangy note.

The Southern Fried Chicken Waffle ($14) is essentially a slab of tasty fried chicken tucked between crisps waffles. The slight greasiness is nullified with the tangy coleslaw, while the corn salsa side provides further refreshment for the palate. This is the ultimate comfort food that can lift even the lowest moods!

Awaken the taste buds with Spicy Bacon Pasta ($14), packed with a fiery punch enough to satisfy most spice lovers.

Desserts is something that should not be missed at Montana! Black waffles are intriguing and seductive, but they’re not something new in Singapore’s cafe scene. I’m sure most people would mistaken these for charcoal waffles, but surprise surprise, this is made with black sesame. The fragrant Black Velvet Waffle ($14) is further enhanced with black miso caramel and a scoop of intense green tea ice cream ( the other option is black sesame ice cream).

The black velvet waffle was good, but overshadowed by the exquisite Red Velvet Waffle ($14.50). An instagrammable darling, the crimson waffle is accentuated with strawberry cheesecake ice cream (which replaces the older vanilla bean version) and drizzled with white chocolate rose sauce. Love how all the elements elevate each other, as well as how the rose flavour adds a unique taste to the overall taste profile. Amazing dessert! Ingenuity at its best!

Montana is proud to be in only café in Singapore to offer coconut cold brew coffee. Costa Rica beans are brewed for 12-15 hours in coconut water, which results in a sweet, smooth and soft finish. We tried the Regular ($6.50) served with coconut ice sphere, as well as the Gula Melaka($6.80) and Yuzu ($7.80) rendition. We voted, in order of preference, the Regular, followed by the Yuzu and finally, Gula Melaka, which most of us didn’t have a thing for, due to its bitterness and acidity. If you like you coffee strong, go for the Gula Melaka.

Sincerity is the bonus ingredient added in food served at Montana, which is increasingly getting rare these days. Another commendable point is that the team is receptive to feedback and make improvements swiftly. Working or studying close to PoMo? Do take advantage of their value for money set lunches are available on weekdays from 12 noon to 2pm-only $11.90 for a pasta and a soft drink or iced lemon tea.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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cptslowyeo

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Montana Brew Bar known for it's Southern Chicken Waffle, Red Velvet waffles and Green Tea Waffles has now moved to the second floor, with a completely revamped menu and concept.Montana Singapore serves pasta, savoury and sweet waffles as well as coffee and beer.South Bronx located on the ground floor, serves up American comfort classic style burgers.Right above South Bronx is Fabulous Dough which serves up sweet donuts. Upon closer inspection of their menu, you will notice interesting items neve

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Montana Brew Bar known for it's Southern Chicken Waffle, Red Velvet waffles and Green Tea Waffles has now moved to the second floor, with a completely revamped menu and concept.

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Montana Singapore serves pasta, savoury and sweet waffles as well as coffee and beer.

South Bronx located on the ground floor, serves up American comfort classic style burgers.

Right above South Bronx is Fabulous Dough which serves up sweet donuts. Upon closer inspection of their menu, you will notice interesting items never seen before at other eateries, such as Jalapeno Mac & Cheese Waffle, Assam Crab Waffle, Bulgogi Beef Waffle and more! The menu has enough reasons to explain that Montana seeks to seriously stand out!

It's a 3 in 1 F&B outlet that serves sweet and savoury and 15 over beers. A truly ingenius idea to capture a wide array of taste buds.Here's the cafe facing the escalators. Once you walk in, on your left you will see Fabulous Dough and down the stairs, you will arrive at South Bronx.

1. Jalapeno Mac & Cheese Waffle $12

Jalapeno Mac & Cheese Waffle

One of their first savoury waffles that attracted me to Montana about 10 months ago. This is a waffle-ised jalapeno Mac and Cheese topped with white truffle oil that gives it that sharp truffle aroma. Together with the tomato relish and jalapeno cheese dip, this has brought this dish to the next level.

Jalapeno Mac & Cheese Waffle

I believe their recipe has differed from the last time I tried it as I was able to taste the mac and cheese more distinctly this time. It is no longer dry but rather you can also taste the cheese mixture inside the waffle. The sauce gave it a slight more sourish and salty oomph needed to bring out the flavour in the macaroni and cheese waffle.

2. Assam Crab Waffle $18 *Highly Recommended*

Probably my no.1 favourite waffle at Montana. Inspired by Kedah Laksa, this Assam spiced waffle is served with seasoned crab meat and pineapple cucumber laksa. The waffle itself isn't spicy at all, which one would've expected considering, this dish is inspired by Kedah Laksa. Nevertheless, this dish was still able to capture the essence of the laksa aroma and taste. The crab meat tasted freshly and were generously served!

3. Bulgogi Beef Waffle $16

This was a very interesting waffle, with a mix of Gochujang rice waffle with Sous Vide Bulgogi beef which was very tasty. Served with an orange sesame coleslaw, sous vide poached egg and spring onions. The poached egg was perfectly poached to place this dish as an "instagrammable" waffle. The waffle itself was slightly chewy due to the rice mixed into the batter.

4. Truffle Egg Fettuccine $16

Truffle Egg Fettuccine

Served with a sunny side up, the truffle taste was subtle, but the mushrooms gave it the right flavour. Not the most spectacular dish on their menu, but if you are a mushroom lover and craving for pasta, this can satisfy your needs!
5. Vodka Crab Penne $16

Another interesting dish on the menu was their Vodka Crab Penne. I love penne as it's one of the easiest pasta to eat, just spoon or fork each penne. No need for messy twirling of spaghetti noodles. They used sufficient cheese in the sauce to give each penne a strong cheese aroma.

I couldn't really taste any vodka or cheese, but this dish was to my liking.
6. Black Velvet Waffle $14

One waffle dish that has been flooding instagram is this black velvet waffle. It is a chocolate coated vanille ice cream scoop. Served on top of a black sesame waffle. You have a choice of big crunch (crispy) or fluffy. I choose the big crunchy as I like crispy waffles. But sadly, even though the ice cream didn't drench through the waffle, I still felt that the waffle could be crispier. The Jalapeno mac and cheese waffle was definitely crispier than this waffle.Black Velvet Waffle

TA-DA! Check out the vanilla ice cream beneath the chocolate coat. It's almost like a "Kinder Surprise" vanilla ice cream!

7. Mocha

Pumped up with a double shot, this mocha definitely kept me going though the night! You can easily taste the chocolate fused with the coffee in this drink.

8. Yuzu Infused Coconut Cold Brew $7.80

Yuzu Infused Coconut Cold Brew

A very interesting creation, is their yuzu infused coconut cold brew. The yuzu provided a very sour taste but together with the cold brew, you get a bitter aftertaste. Definitely a drink to give you a slight kick in the mid-day hot afternoon.

Yuzu Infused Coconut Cold Brew

I actually enjoyed this cold brew, despite not really being able to taste the coconut.
Montan also has a wide array of imported draft beers. So you can bring the boys out for a chill out session, along with sweet and savoury waffles for the ladies.

10. Gula Melaka Cold Brew $6.80 *Highly recommended*

Gula Melaka Cold Brew

Probably the greatest reason for me to return other tha ingenius waffle creations is this gula melaka cold brew. I love coffee but I like it even more with a familiar gula melaka taste! The coffee is bitter but gives you the energy kick you need. Along with a round spherical ice cube which I had fun twirling it around in the drink!

Gula Melaka Cold Brew

It was a very refreshing drink as it was chilled to the right temperature and I slowly sipped it up and was contented with ordering it!

11. Organic Lemon Lime & Bitters $6.50

Organic Lemon Lime & Bitters

Another chilled and refreshing drink that had a zesty lemon lime taste to it. Imported from New Zealand, this was my first time trying it and it is indeed bitter. Which was very surprising to me!

12. Red Velvet Waffles $12.50 *Highly recommended*

For all crispy waffle lovers out there, try this! A new rendition of Montana's signature red velvet waffle stack. The waffles are crispy and has a strong bandung aroma. Along with their new strawberry short cake ice cream which has biscuit crumbs embedded into the ice cream.

The ice cream itself wasn't too sweet and they were very generous with the ice cream scoops! The ice cream went well with the crispy red velvet waffles and I couldn't imagine a better waffle experience then this. This is a MUST TRY!

13. Seafood Paella Waffle $18

Seafood Paella Waffle

Another interesting creation is their seafood paella waffles. Topped with corn, prawns and chorizo sausage. The waffle is made with paella rice and served witha spicy sherry cream sauce!

Seafood Paella Waffle

The waffle itself unlike the bulgogi rice waffle is crispier. The sauce provided was creamy like a sweet mayo kind of sauce. The corn was over flowing and there wasn't much prawns or chorizo sausage. I felt that they definitely have the idea going on, but something else needs to be done. I really couldn't taste the paella rice in the waffle.

15. Pesto Chicken Penne $14 *Highly Recommended*

My favourite penne dish from Montana. They was so much shredded chicken in the pasta. It was very flavourul with the pesto sauce that wasn't too thick or diluted. It was perfect! The penne texture was on point too!

The portion was decently sized, definitely too big for myself, but great for a hungry person. I didn't feel gerlat at all, eating this huge bowl of penne. Unlike the Vodka crab penne which I had trouble tasting the vodka or crab. This pesto chicken penne guarantees you the flavour of pesto and chicken in every mouthful!

After 3 visits to Montana and trying 15 items, here's my verdict :

Montana has done a great job bringing so many different elements together, food, drinks, ambience and they are very open to feedback, which is probably the reason to their major shifts from their humble beginings.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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