影片
招牌菜
First time eating putu mayam is a food court! Was really suprised that they serve this usually eaten for breakfast dish. The putu mayam was average just like any other putu mayam. Despite being average I really like putu mayam with the fresh coconut shreds and orange colored sugar that comes with it. So I was still satisfied by the dish! The price is not too expensive too costing one dollar for one.
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Ever since the temporary closure of tampines round market near my place, my mom & I have been cracking our heads thinking what to have for breakfast over the weekends. Mr. Prata always attracted a queue, even in the evenings! We ordered 2 plain and 2 egg pratas, 2 puthu mayam and teh halia. My mom ordered for herself a kopi from Toast@Wok beside Mr. Prata. The plain prata was crispy & the teh halia was good as usual but the puthu mayam was unsatisfying. Probably because the coconut was finished and they replaced it with sugar instead. I didnt like the taste at all, it actually felt too diabetic. Price: $1.20 plain prata, $1.80 egg prata, $1 puthu mayam, $1.40 teh halia
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Highly recommended by my friends. Delicious prata served in air-conditioned environment. Ordered 1 kosong and 1 egg prata, smells so good that I finished all wihout taking any photo. Personally I prefer the kosong prata. The prata is not oily at all and you can even eat it on its own without the curry. The prata is very fresh as they only cook it when you place order. The curry is thick and spicy. Price is quite reasonable but the waiting time can be quite long.
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If you wanna have good and authentic prata and want to dine in aircon environment, this is the place! The prata is well cooked and tasty on its own and the curry is sweet and spicy. I recommend the cheese prata, cheesy and slightly salty and goes really well with the curry.Price is also reasonable despite the aircon environment and the serving is quite big. Will definitely patronise again!
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This Indian rice is definitely the 'must eat and order' dish from this indian stall. The portion is very generous and the taste is equally impressive as well. The yellow rice is filled with the different types of indian fragrant in it and the grain is separated well from each other. The curry gravy is thick and spicy, best for those who enjoyed the more spicy version. Beside eating with the yellow rice, this curry is great to dip with the roti prata as well.
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