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電話號碼
6336 7025
6438 4038
開飯介紹
Previously co-owned with an Indian partner at the famous former Satay Club at Queen Elizabeth Walk, Old Satay Club Mee Goreng naturally offer the best local Malay and Indian street food favourites.
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營業時間
今日營業
17:00 - 03:00
星期一至六
17:00 - 03:00
星期日
16:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
While awaiting for Marina Square to re-open with more F&B outlets, we head to Makansutra Gluttons Bay for dinner. It has been well-known for the variety of Singapore local foods available and a little pricey too. But once awhile for some good food, it doesn't matter.So we decided to choose from just one stall rather than various and settled for Malay/Indian food stall, the Old Satay Club Mee Goreng. We ordered Mee Goreng ($5) and Murtabak ($6). We can choose what we want from Chicken, Mutton or Vegetable. So a Vegetable Mee Goreng and Mutton Murtabak. Knowing that this is gonna be a hot and spicy meal, we ordered from The Gluttons Bar a Carrot/Orange Juice ($3) and Calamansi with plum ($1.70) to lower down the heat.First up was Mee Goreng. The Indian style mee goreng that is cooked with red colourings. If you want a Malay style mee goreng, opt for Mee Goreng Kampong. So the mee goreng was hot and spicy, with lots of vegetables that is not overcooked and stays crunchy. One thing is the portion of noodles and vegetables are not balanced as the leftovers are mainly vegetables. But it is great because having more vegetables can help reduce a little oiliness and spiciness for later part in 'attacking' the Murtabak.So right after Mee Goreng, our Murtabak came. It looks so nice and the smell is great even before eating it. All I can describe Murtabak is that a nicely cooked roti prata, topped with mutton, onions and all before wrapping it up to have it as a whole. Yummy and juicy. The roti prata skin is so crispy and the fillings within just purge out from every bite. The mutton have a bit of pepper taste or maybe it has been marinated with some sauce that makes it so savoury. Pleasing the palate.As for the curry gravy to complement the Murtabak, is not thick enough but still nice, with potato and carrot in it.Overall satisfied with their food. Will come again next time.
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I like the Satay here. Really reminiscent of the Satay Club of old. Can easily fight with the Satay stalls over at Lau Pa Sar. The meat (beef and chicken) is succulent and very nice. Not mushed up like some other satay makers.But I am not really a Malay Mee Goreng person, more Punggol style for me, so I cannot say so much on this, but my friend who ate it, say it was quite nice.Do be aware that its not cheap to dine here, I would say around 15% -20% higher than your neighborhood hawker centers.
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