更多
2012-07-04
88 瀏覽
When Penang is too far away then this is the closer possible to solve a craving for a delicious plate of fried penang kway teow. I have tried this stall for the first time. It tasted close but not as close to what i had in Penang. The kway teow was fried with basic sauce and chilli then added in ingredients like prawns, fishcake, bean sprouts and egg. I requested for no cockles but it still tasted as good even without it. I would ask for extra chilli if i come here again.
張貼