影片
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I've to agree with the previous review, their intestines are quite cleaned as compared to a lot of others one out there which might give a turn-off smell and taste. I tried their kway chap while my friend tried their preserved vege with pork. I personally find their kway chap nice since it is much cleaner than some that i have tried, especially their pork skin, i really like it a lot. For my friend who tried their preserved veg with pork, she told me that she really appreciate that their preserved veg was well-cleaned as it really takes a lot of effort to cook the preserved veg. (tried to make herself but fail ). Kudos to them for taking the effort to wash the preserved veg. Overall, I think it is worth trying.
繼續閱讀
I discovered a Kway Chap Stall at Giant Foodcourt.Kway Chap is one of the dishes selected for the City Food Hawker Hunt 2013.Kway Chap (flat, broad, rice noodle sheets) are often eaten with pig offals.A traditional dish frequently eaten for breakfast and lunch in Singapore.Aside from Kway Chap this stall also served various types of boiled soup using pork ribs.Many may turned off by the mention of pig offal and/or various parts of the pig organ meat.Most importantly is the skill of cleansing some of these pork items and the braising ofgood quality sauce to go along with this dish.Many may have the misconception that all the pig parts are boiled or cooked together.The kway chap I ordered from the Pig Soup at Giant Mart is quite good. The dish consists of pig intestines, braised pork, smooth pork skin (good collagen), braised eggs and braised bean curd.There were no off putting flavour but very clean-tasting of the intestines. The braising sauce was slightly salty. The kway is nice and smooth. Wow the chill dip is suitably tangy and appetizing.This dish cost S$4.00.
繼續閱讀