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Middle Eastern cuisine is really unfamiliar territory, though I do note there is some Italian semblance of spaghetti. We had lamb shank, chicken tangine, spaghetti, soup (a la Egyptian). The lamb shank is a huge portion, and the chicken dripped with orange sauce is delicious. The lamb has no smell, which I am always afraid of. The mussels which came with the spaghetti are plentiful. The taste is pretty good for the uninitiated.
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