Pool Grill

Lobster  Linguine

The Condiments: Butter, Olive Oil and Vinaigrette & Floss

Main – braised beef cheek, olive oil crashed potato, baby carrots and passion fruit

Grilled  Cod

Onion Focaccia

Dessert – dark chocolate ice cream, char-grilled banana, gorgonzola cheese and caramelised butter.

Appetizer - Pan-seared scallop, “sofrito” puree, chorizo “migas”, caviar oil and dill

Seafood Platter

Caprese Salad, Buffalo Mozzarella, Pickled Onion, Zucchini, Pesto

Starter - grilled octopus, crusty pork jowl, buttered mashed potato and smoked Spanish paprika oil

Norwegian Salmon, Heirloom Tomato sauce Vierge

Wild Mushroom Soup, Shaved Truffle