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2014-08-05
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For full review - http://midas400.blogspot.sg/2014/08/dinner-at-poulet-bedok-mall.htmlI've heard about Poulét's famous french roast chicken for a while now. I'm not the sort that likes to queue very long for good food, so I waited till there's an opportunity to eat at one of its outlets without queuing for a table. At about 6.15pm on a regular Friday evening, I decided to have my dinner at Poulét, Bedok Mall. No queue.The open concept eatery has an Eiffel tower theme decor like all other outlets
I've heard about Poulét's famous french roast chicken for a while now. I'm not the sort that likes to queue very long for good food, so I waited till there's an opportunity to eat at one of its outlets without queuing for a table. At about 6.15pm on a regular Friday evening, I decided to have my dinner at Poulét, Bedok Mall. No queue.
Poulét de Cranberry (half) $17.90++, served with tangy cranberry sauce and double Pommery & Dijon mustard. True to its reputation, the roasted spring chicken is uber tender and juicy...I love it! The cranberry sauce was nicely done which gave the chicken a refreshingly sweet and sour taste. The mustard is quite sour and I'm not a fan of wasabi so I don't know how to appreciate it, luckily there's only a small amount on the plate.
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