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Initially, I didn’t want to order the potato salad ($14+) cuz it sounds so boring. But after seeing almost everyone else ordering this, I wanted it too! And I’m glad I did the “monkey see monkey order do” routine cuz I can’t remember the last time I enjoy such an ubiquitious salad so much. The dressing is sesame-based (my favourite) and the salad has a creamy yet light texture, with no mayo-overkill. Very cool and refreshing!If you have been following this blog, you’d know that I love the combi of eel and egg so of course, I have to have my dose of unagi + tamago! Luckily I pre-ordered this cuz chef only makes 2 servings per day. And when the couple next to me saw my plate of lovingly wrapped unagi-tamago rolls ($18+), they had to have it too haha. I’m not gonna extol the virtues of this… It’s deliciously-delicious. Period.I also pre-ordered the puri fish cheek ($40+) which, my friends, is the star of the meal. It’s so insanely soft and delicate! Kudos to the chef for grilling it so well till the meat literally just melts in the mouth. I swear, it’s really that soft. I think I exclaimed so much over this that the foodie-girlfriend just ignored me and continued savouring this in silent bliss haha.For photos/reviews, feel free to drop by www.myfoodsirens.wordpress.com =)
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