A Malaysian hotpot or called "lok lok" which is seldom found in Singapore these days and i was very happy and eager to have my buffet meal there after having to waiting 5 weeks in advance reservations as they were fully booked according to the person who answered my phone and after calling their engaged tones for more than 10 times.Went there with my hubby and 10 years old daughter on a Sunday at 7pm and by the time we left at 8pm,the place was not at all packed.Adult pricing at $20.90++ and child at $18.90++ for buffet which do not includes seafoods,drinks,desserts.It says unlimited buffet style with wide variety of fresh items but i was disappointed that the meat and livers were not very fresh.Livers colours were not bright red and i can tell between a fresh and not so fresh also by cooking.Cockles are not included and has to order as a separate dish at a couples of dollars but it came very small,little and not bright red in colour too.Only the thich aromatic satay sauce was worth eating a "lok lok" but for the kind of pricing,value and freshness,im very sad to say a place/cuisine "lost and found and lost" to me and my family who loves "lok Lok".
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