影片
開飯介紹
SILK ROAD餐廳的中餐菜品在新加坡堪稱一絕。色香味俱佳的中式菜品，非常適合休閒用餐的新加坡團體用餐餐廳。
來自中國偏遠省份的古代絲綢之路的奧秘在餐廳主廚的烹飪知識中生存，他們將美食的精美呈現是文化自豪感的源泉。餐廳大廚們發揮精湛廚藝，以美食創作重現絲綢之路的昔日輝煌，彰顯文化的自豪傳承。在這裡，您可以領略馬可波羅首次到訪亞洲時品嚐過的精緻美饌，伴以中式香茗佐餐，為您的新加坡之旅譜寫一段無與倫比的用餐體驗。
繼續閱讀
附加資料
Corkage Fee: $30 /
Mooncake - 15% off with citibank card
營業時間
星期一至日
12:00 - 14:30
18:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
This is where they have the long sprout teapot served by the skillful male waiter. Heard there's also performance on Fridays. i had the award winning 甜水面, not too bad i must say though it was just the noodle, with little vege and 3 prawns. The noodle looks oily and spicy but amazingly its not those scary Szechuan hot spices type.
繼續閱讀
This review is long overdued. We went to Silk Road Restaurant late in October for their UOB Young Chef Creation promotion, where 6-courses dinner for two costs us $128. Quite a bargain. The set meal included the 8 treasure tea, which consists of dried longan, red dates, walnuts, tea leaves etc. Half-way through the meal, the waitress replaced a new cup of 8 treasure tea with fresh ingredients. Love it. The meal kicked off with Warm scallop with mango. The presentation is gorgeous with beautiful summer colours, not to mention the refreshing sweet fruity taste. The scallop is chewy and juicy too. Shredded abalone soup with sea treasure is rich in collagen. The soup base is thick, with natural sweetness of abalone. It's good for skin complextion I reckon. Baked cod fish with aged wine and green pepper corn is slightly disappointed. Not that the flavour is not good, but the food is served far too fast that we haven't finish the soup, hence leaving the fish on the table for long. When turned cold, the fish is not as tasty as I wish. Seared smoked duck with eight treasure is my favourite. The dish is simple with lots of different kind of vegetables. The smoked duck is flavourful, chewy yet tender in texture. Handmade jade noodle with spicy crab is quite mild in taste. One can taste a hint of spinach flavour in the noodle, but the broth itself doesn't have the wow factor. Double-boiled Hashima with lily bud is such a delightful dessert. Chill and not overly sweet, one will feel good and refreshing after having this. Overall speaking, Silk Road Restaurant is quite a beautiful Oriental restaurant with good atmosphere and attentive staffs.
繼續閱讀
I went with my family to celebrate my sister birthday The place is quite nice & quiet ,We ordered set meal & cost about $40+ per personAfter seating down they gave us a pot of Eight Treasure teaIt was very refreshing sour & spicy shark fin soup is very rich & tasty, we left on the table for 15-20minsit still won't turn watery,Fried rice with seafood is nice too,Seafood is very fresh ,but rice abit oilyWe top up for the peking duck,it was crispy & tenderI like their mango pudding,is very creamy & rich The mango is fresh & pudding is soft & smooth textureoverall i rate 8/10
繼續閱讀