Sin Ming Roti Prata

This place has the best Roti Prata in the world as it has so much flavour and taste.  Me and my friend's children also endorsed it as great, so it must be quite something.We had the onion egg Prata which was generous of onions. It's also very tasty. My girls had the coin Prata and I tried one too. It's crispy on the outside yet kinda soft on the inside. Very good combination indeed. The curry gravy is the best! Spicy, tasty and full-bodied. Prata drowned in the curry is just awesome!!!Definitely coming back again for more goodness!…查看更多

Sin Ming Roti Prata is a stall tucked away in a corner of a coffee shop along Sin Ming road. This stall is located across the road from LTA office. Although it is not prominently located, it has garnered quite a following. Many have raved that Sin Ming Roti Prata is the best prata stall. In addition, I know of some who would drive down specially just to satisfy their prata cravings. Hence, upon hearing all these, I just had to check this out.Sin Ming Roti Prata does not only sell pratas. They also sell Nasi Briyani, Nasi Goreng, Mee Goreng, Mutton and even Curry Fish Head. Nevertheless, their prata seems to be more popular. Plain Prata $0.90, Egg Prata $1.50I ordered a Plain Prata $0.90 and an Egg Prata $1.50. I had to wait for around 15 minutes as there was several customers ahead of me. The pratas are made freshly and cooked on the spot upon order which is something that I appreciate. Nothing beats freshly made and freshly cooked prata!Plain Prata $0.90, Egg Prata $1.50How was the prata? The exterior of the Plain Prata was slightly crispy while the interior was soft and chewy. I was disappointed at the lack of crispiness and also felt that it was too chewy. The shiokness of the crispiness and soft combination was lacking. As for the Egg Prata it was similar, lacking in the crisp factor. The fish curry was good, but not fantastic.I like my prata crispy, so well this is not for me. For me, I would still prefer having my prata from the Prata Place. Somehow, I did not feel satisfied with the prata from Sin Ming Roti Prata. If you prefer a less crispy (soft) and chewy prata, then this is for you! Its a matter of personal preference. Which type of prata do you prefer? Crispy or soft?…查看更多

Found this roti prata place located at coffee shop along sin ming road hidden at a corner.Indeed the roti coin is too good on its own and by topping it with the fish curry, it will bring up the savoury taste even better.Found another nice way of eating the roti coin is by dipping it with the halfboiled egg ordered from the coffee shop drink stall. Traditional and yet innovative but be warned as it may not be to everyone's liking!4 stars (*_-)…查看更多

I was constantly in search of good Prata, finally I found the one at Sin Ming Road. I would say the stall was a hidden gem for Indian Food, not only sells Roti Prata but also Nasi Briyani and Mee Goreng. I had to wait for around 15 minutes as there were several customers ahead of me, still considered acceptable. Environment was not that high-end, but clean and neat generally.This was the most decent Prata I tried so far, only $2.00 for two pieces enough to satisfy me. Freshly made guaranteed, Prata man flipped on the spot while orders placed. Nothing beats newly cooked Prata, it was slightly crispy with soft dough. I opted for bean curry, savoury but not really fantastic. Had my simple and economy lunch, Prata was a thin layer but filling.…查看更多

We had tried many of the “Famous” roti prata around Singapore, from the Jalan Kayu to the Tampines and few others that used to be the talk of the town. However, most of the standard and quality have since been deteriorating so much that we are redundant to put it down as part of our review. We are vexed that the new generation or new business taking over seems not able to appreciate the art of the food, and allowing the centuries of glory built up ruined in the hand of the slothful generations. Will there be more poignant stories, we hope not.So far, we are so glad that Sin Ming Roti Prata unwaveringly preserves the dignity of the brand by maintaining the excellent standard throughout the years. We truly kowtow to the stall.Be it the regular prata or the coin prata, the dough are the same, though there is a wide range of add on options available to perk up your taste buds, we adamantly steadfast to the plain and egg version as it gives the most original taste and flavour of the good prata without masked by other flavours. We are truly impressed by the flavourful and fantastic texture of the prata, the prata are fluffy, chewy with crisp on the exterior and the taste were simply additive that you can eat on its own without dipping into the curry sauce. We love the fragrance of the buttery sweet taste from the dough and frankly, we can’t find any other roti prata able to whip up the same standard as Sin Ming Roti Prata so far. The standard roti prata from Sin Ming Roti Prata usually comes with either the fish or chicken curry, all the gravy are thick and savory, there is only a word to describe the curry “Damn Shiok”. We ordered the extra mutton curry so not to miss the dish. The mutton was tender and cooked to the perfection, eating with the prata made our brunch a wonderful meal for the weekend.Continue to read the review at http://ieatandeat.com/sin-ming-roti-prata-perhaps-best-roti-prata-singapore/…查看更多

My brother's family comes over every weekend and today he bought for us the coin pratas for tea-time and nasi biryani for our dinner! Some of the coin pratas are slightly burnt on the outside but I like that the exterior is crispy while the inside is soft and fluffy! I love curry chicken biryani and would always choose this over the mutton, fried chicken etc. The curry is nice! The rice is fragrant as well even after being left on the table for a few hours. Besides the pratas and biryani, they also sell nasi goreng, mee goreng, curry fish head etc.!…查看更多

My friend told me that this place is quite famous and has rather good roti prata. Thus, we ordered some to share and try. I'm not too happy that the prices were not declared for it's food items. It's self-service so you got to keep a lookout on when your food is ready if there's a long queue.- StorefrontFor the roti john, I feel there was not enough ingredients within and I can only barely taste some tiny chicken pieces. I'll recommend to just skip this dish and concentrate on ordering their roti pratas instead.- Roti JohnThe roti pratas were quite crispy and the curry was tasty too. Generally an above-average roti prata worth trying if you are in the vicinity. - Prata…查看更多

With that many roti prata stalls in Singapore, with plenty open 24/7 for businesses, I never really got to discover which mamuk has the best offering. With Sin Ming Roti Prata being one of the shortlisted 'Hawker Heroes', we thought it was worthwhile to pay them a visit to see how good was their dough! While many of the stalls out there use factory-made doughs, this was one of the few remaining stalls in Singapore that still prepare their own dough.We decided to order a mix of 2 plain roti pratas and a set of coin pratas (6 pieces). The latter is actually a scaled-down version of the former. An observation of the preparation process seemed to suggest that the dough reserved for 1 normal-sized roti prata was sliced into 3 portions to make 3 small coin pratas. The standard order was for 6 coin pratas so really the dough put into it worked out to be the same as 2 plain ones. During the folding process, I notice that a large slab of that clarified butter was placed in the middle of that spread dough, allowing it to melt and flow outwards from the middle. I was largely disappointed with my orders for the plain roti pratas for they were pre-made and the gentleman merely took 2 pieces of pre-cooked roti prata and tossed it over the heated iron skillet to pan-fry it further or rather to reheat it. I was expecting my roti prata to be made fresh since I was the only customer at that point in time. (I took the special effort to visit during non-peak period so that hopefully I could get the best tasting) The coin pratas, on the other hand, were freshly made, which later proved to have a huge discrepancy in tasting.Plain Roti PrataIn all honesty, I was dismayed by the lack of freshness of my roti prata. Seriously, God knows how long they had been sitting in that metallic container since that last customer. I was particularly irked by the fact that the customers behind me who placed the orders for plain roti prata got to taste freshly pan-fried ones while I had to help clear the excess. All these happened right before my own eyes and I was half-expecting that they might take the onus to pile some fresh ones on my plate, but apparently quality was compromised for the sake of business.A disgruntled customer I was but I believed that I had the rights to be so. I was tasting a mediocre dough, fluffy on the inside but limp and greased on the surface. It would have been a miraculous effort if a reheated roti prata could taste as good as a freshly pan-fried version. The flavours were pretty flat and lacked appeal in appearance as it was served luke-warm.Coin PrataIf only the plain roti pratas tasted this good. The freshly made coin pratas were everything I had in mind prior to visiting, a crisp crust surface encasing a moist and fluffy soft insides. The variance in texture was sublime and there was no better testament than to hear the crisp! While it was greasy on the inside, there was a beautiful burst of flavour enhanced by the clarified butter. There was a subtle salinity if you consumed the coin prata on its own but with the lentil curry, it was a divine combination. Watching the chef at work, he took efforts to create the contours of the coin prata in an encircling fashion, starting from the middle of the prata and wrapped up around the sides.Looking at the discrepancy in our food verdict for the roti prata and coin prata, your can expect the compromise in quality in the former. I cannot say for a fact if a freshly made roti prata would taste as good as the coin prata tried for unfortunately, we did not get to taste the best rendition this time round. Chicken CurryThe chicken curry was certainly one of the best tried in town! Personally, I have a penchant for curries that packed boldness and heat. The innocent-looking curry was smooth yet rich in flavour. The level of creaminess was subtle which suited my palate, with a focus on the spiciness that cut through the taste buds sharply. I could not help but indulged myself silly with the curry, almost soaking my prata in it! Before long, I found myself breaking out in perspiration - brilliant. I was taking in calories and torching them at the same time!Moving on, the chicken portions were tender and moist. The herbs and spices in the curry were well-infused into the chicken yet leaving a tinge of natural sweetness owed to the fresh chicken used. The coin prata and the curry simply worked harmoniously to give the desired 'prata experience'. It was the exact gourmet experience which we had in mind - freshly made warm, crisp prata with a fluffy dough coupled with a spicy-hot curry sauce, sedap!I would almost certainly regard the friendly chefs behind Sin Ming Roti Prata as our local prata hawker heroes. The only disappointment was that we were not served freshly made roti prata which I believed would have made our planned visit a worth while one. Nonetheless, we had an enjoyable late lunch compensated by the surprisingly good coin prata and chicken curry. Without a proper signboard that detailed the prices, I was unable to quote individual food item prices, but the meal came to $8.20 which we thought was reasonably priced and affordable.I am adamant to try their fresh prata and more of that chicken curry anytime. Looking forward to the next visit already!For the review in full with food titbits included, please drop by our blog at http://www.makeyourcaloriescount.com/2013/07/sg-sin-ming-roti-prata-our-prata-hawker.html…查看更多

Move over Prata House, this place gives u a run for your money! This place is just a mere 2 or 3 blocks away from Prata House and I'm surprised not many people have talked about this place.Ok, the prata IS a bit smaller BUT it's fatter and tastier than Prata House IMO. The curry? The bomb! I had regular curry, so if you're wondering about the fish or chicken curries, I don't know. But I've heard that the fish curry there is good, even for people that don't enjoy fish.Oh, did I mention it's cheaper than Prata House?! Because it is! I got 1 egg & onion prata w/ regular curry for $1.80.…查看更多

Over here... it is pretty much famous where people usually recommend and whilst my chill out with my frenz... They always tell me... eh dei meet me at the famous prata at sin ming and all is understood...My friends and i usually rendezvous at that location....Tried this out since 130 always stop there... and i must say it is pretty good... i usually dont take as much prata but i had to have 2 and a half pratas... i wont do 3 because it is too crazy...Quite crispy... service a bit here and there but oh wells no complains though..…查看更多

PRATA served hot and crispy is really too hard to resist! The prata here is really good and love that the prata is crispy to the bite. The curry sauce that is served alongside the prata is also very good. Like the chicken curry where large generous pieces of chicken can be found in the thick and fragrant curry gravy. The cheese prata is also very good as the cheese melts in the prata and it is like eating a pizza in a different style.…查看更多

The pratas were really GREAT! They are very well cooked, thick, fluffy and absolutely yummy! It was not oily at all. The curry was EXCELLENT! They also serve a generous portion of curry! I almost finish their curry gravy although the prata is finished already. if you are a prata person, please try "sin ming roti prata" at thomson. And i definitely will patronise again.…查看更多

There are so many different prata shops in Singapore, but they are all seemingly similar. Why? Because they all serve the same prata that taste the same. But The key ingredient that determines a prata to be good or not is the dough, and it is why I find this shop to be particularly different and better than the rest.The price is very cheap. A plain prata, an egg prata, a teh tarik will cost you about 4 dollars only. A great bargain for such a great taste!…查看更多

Went there for lunch with friend. We had 'Kosong' prata and Egg Prata at the prata shop. The "kosong' prata was crispy and flaky on the outside. Unlike the ones at Prata House where it is very crispy, too crispy for my liking. This one is crispy to perfection. The Egg prata was good too. The crispy and flaky texture of the prata was less evident on the Egg Prata though. Taste above average but not fantastic. We tasted both the chicken curry and fish curry. The fish curry came about a little too sour, and both curries were a little too spicy. Overall, the prata was average.…查看更多

went to sin ming to have breakfast. ordered 2 plain prata and a cup of coffee.. Well normal people will go to the prata at thomson prata house. But i prefer the prata here. Their plain prata is both crispy and has this soft feeling. Thus making it perfect for breakfast.Also the curry sauce that they give is very good. It's thick enough and best to go with the plain prata is their fish curry. However it's slightly spicy compared with other prata shop. But it gives a satisfying feeling after eating it.…查看更多