影片
I was in Chom Pang Hawker Centre in the morning and I want to have some vegetarian meals. There were 2 stalls selling vegetarian meals, hence I had chosen this stall with a longer queue.I had ordered a plate of Vegetarian Bee Hoon and it cost only $2. The Vegetarian Bee Hoon came without any braised gravy. Hence when eating the beehoon, it was quite dry, eventhough the beehoon was nicely fried with "Wok Hei". There was generous ingredients but not much of varieties as compared to other Vegetarian Bee Hoon stalls. The mocked meat tasted almost similar, only the colour looked difference. The fried beancurd skin was very crispy and good to eat alone as a snack. I do hope they sell this fried beancurd skin separately so that I could eat as a snack.Overall, the Vegetarian Bee Hoon was very affordable. I do hope they could have gravy for the beehoon.
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Take home a packet of the vegetarian beehoon from this stall. Have the "normal" version which includes cabbage, crispy beancurd skin (which they call it vegetarian goose or Zai-er in chinese), mock charsiew and mock duck meat. I like how the beehoon is being cook - not too oily and is soft. Very addictive after one bite though. The crispiness of the beancurd skin is addictive too and the aunty is pretty generous with the portion though. Cost only $2.30. Overall a satisfying breakfast and I will be visiting this stall often I think!
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Saw a long queue for this stall during lunch time and has decided to join in the queue. Brought a three dishes meal which includes the vegetarian sliced fish, popiah and the crackers. Firstly, the vegetarian fish is cooked with some vegetable, well seasoned and the fish has a soft and juicy texture. As for the popiah, it is well wrap, full of ingredients in the popiah itself, well deep fried as a clear crisp sound can be heard when chewing the popiah. Lastly, the crackers is also well cooked, very crispy and goes well with the other food. Price is very reasonable and the food taste good.
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