Streats (IMM) (裕廊東)

Kikii

(非會員)

Service is super bad. They can hardly understand what you want to order.

When you request for something, it's like u owe them a million dollar..

When serving, they put the bowl so hard that it gives a loud bang.

I ordered their promo set, my drinks and main course was server after about 10 mins.. After finishing my main course, my carrot cake is still not served which is 15 min after my main course is served.. When asked, say they will check. After 5 min, they say that they are preparing..another 15 min.. I asked again.. They say they check..another 5 min later..they say they are preparing.. 5 min later, I request to cancel the order.. They say it's ready.. Ok fine, since it's ready.. I request it to be packed.. After 10 min, the person who just came in and order, their carrot cake was serve.. And I am still waiting.. I go to the counter and tell the supervisor that I want to cancel. She say that if I cancel and pay individually for my food it will be more expensive.. I say it's ok..I'll just pay. She insisted to pack my food and say they'll pack it now.. The carrot cake came out pIain and tasteless.. Waste of time waiting.. Supervisor do not know how to handle the situation..and shows a attitude..

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-03-28

人均消費

$12 (晚餐)

Eve

等級3

Was here for a quick lunch. Order a claypot rice dish hoping for a steaming hot pot with delectable black sauce and savoury chicken but the dish turned out to be below par. Tasteless to exact. Couldn't resist not ordering the carrot cake in XO sauce because i'm a fan of carrot cakes. Alas, the XO sauce is more like 'XO" garnishing. A disappointment. What exactly they meant by XO sauce?? I've no idea but I do know that I've tasted better street food else where.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$15 (午餐)

NomNomNom

等級2

Now this should wake me up. Having the freaking expensive Iced Milk Tea in a typical plastic jug fashion for $3 at an open-concept Cantonese cafe called Streets located in middle of the first floor of IMM on a Monday.

That’s about the only decent item at this restaurant with dirty yellow cushion sofas, black pillars with chinese words and antique Chinese lights out of all the other dishes we had.

For starters we had the Hong Kong Fried Carrot Cake With XO Sauce (which was a chef recommendation and yet we had to take it upon ourselves to request for more XO sauce because there was barely any, and tofu was way too dry) and for the main course we had the Sliced Beef Stone Rice (a wannabe Bibimbap that destroyed the Korean dish's signature taste with the addition of green peppers and black fungus) and Chicken Salted Fish with Chinese Sausage Claypot Rice ($6.80).

Service was bearable with staff was not very well-versed with the food. You order by writing the items on a form in typical Hong Kong cafe style. Actually, now that I've come to think of it, I didn't need that Ice Milk Tea to wake me up (which I normally require for digestion because I tend to have a heavy lunch) because I didn’t finish anything (well if you don’t count the drinks). If it wasn't because of the lack of queue during office lunch hours compared to other places like Swensen's and Pepper Lunch located very near it (and now I know the reason behind why this is so), I wouldn't have checked out this place in the first. Now that I did, I'll rather go to Coffee Club which was constructed to seem like an extension of this place, but boy, does the food taste a ton better. And nope, they don't have a crazy lunch queue either.