影片
電話號碼
6445 3055
開飯介紹
With food ranging from fresh sushi and sashimi, sumptuous grilled and deep fried dishes, and variety of steam boats and soups, you can indulge yourself with your favorite Japanese cuisine.
With almost 40 years of experience in preparing Japanese cuisine, resident chef/owner Jiro Nakano knows how to pamper your taste buds with his special Japanese delicacies.
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營業時間
星期一至日
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Popped by the Siglap area for lunch one afternoon with my colleague and chanced upon Sushi Jiro while scouring the area for Japanese food.Unpretentiously located along East Coast Road just before Siglap Centre, Sushi Jiro plays neighbour to the more illustrious Perle Noir, which incidentally, is never open for lunch. The decor is simple and you get to dine in private tatami rooms which can probably seat about 2-8 pax.I've honestly not eaten enough Chawamushi to gauge whether Sushi Jiro's rendition was good, but I did like it for coming across as light on the palate. The addition of orange peel to the rather watery base was a nice touch as it introduced a slightly bitter dimension to the dish.Wakadori Karaage - The chicken was nice and crispy but tasted like it had too much oil. Every bite brought forth a secretion of juices (oil + water), which got me worrying for my health really.Eihire - This dish piqued my curiosity quite a bit as I've never eaten stingray fins before. Lightly grilled, the fins were interesting but not something I would order again. It seemed rather salty for starters and when eaten with the mayonnaise, the flavours didn't seem to complement, to the extent of being weird.Tempura Moriawase - Almost a staple regardless of which Japanese restaurant I patronise, the tempura batter was thin and light but a little too bland for my liking. I did like the prawns that came with it though, huge, fresh and sweet. The other stuff were rather average.California Maki - I can't think of a better word than average to describe the California Maki. Rice was of the right texture but seemed a little too scattered. The only plus point was that it was covered with roe.I would say that overall the meal was very average but the tatami rooms did make for a more private and enjoyable lunch. However, >$60 for 2 pax might seem a little steep especially for the quality and quantity of food. That said, service is good and they have a rather novel system (at least in Singapore) of catching the wait staff's attention, which is to clap your hands.
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