Swee Kee Fish Head Noodle House (已結業)

The restaurant is cozy and the waitresses are friendly and efficient. Not many people were there at 8.20 pm on a Saturday, so our food came quickly. The sliced fish noodles is always so tasty. You must drink the soup. The fish head  and sliced fish is famous. The fried bee hoon is unusual. Outside I always get them soaked in sauce. Here they sit at the bottom and the sauce and meat poured on them. You have to mix them and soaked the bee hoon with the sauce .So the result is crunchy bee hoon with

This restaurant has a humble beginning from a Cantonese Zi Char joint in the 1940s. In 1970, it moves to its current establishment in Amoy Street. Many generations of Singaporeans grew up tasting their famous snakehead fish noodle soup, pork chop and their generous condiments of fried pork lards. The most interesting part, this restaurant is popularly known as Ka-Soh instead of Swee Kee. My first encounter with this place was in 2003, a good friend of my in-laws, Uncle E, who brought us here for

I don't know about you.But I LOVE pig's liver here.Never a fan but this was a show stopper on the table. Everyone was eating it. Even the spring onions were eaten up. YUM!And how could I miss out on some comforting fish soup.With a milky exterior, it didn't have the thick taste of evaporated milk. But of course. It was just boiled with the bones of the snakehead fish for 4 hours till all the goodness is culminated in that translucent soup base. Don't worry about running out. They can always give

A simple dinner is going for comfort food. An order of prawn paste chicken. I felt that it's too oily, made me feel very indulgent. It is however, delicious!We also ordered stir fried bittergourd and pork ribs in black bean sauce and a bowl of steaming white rice..a very yummy mess.Just a tip for drivers, please put ample parking tickets. The attendants in this area come at all sorts of strange timings. even at 945pm.So be safe not sorry.

i went with a couple of friends on a food trail. We went to try all kinds of delicious food. One of the top few in our list is ka soh fish soup. Their milk fish soup is extremely delicious! it is so milky yet so tasty. the fish slices are so fresh and very smooth. this is one of the nicest fish soup I have ever eaten. Strongly recommend this place to those fish soup lovers!

I was feeling kind of down with the weather, I barely had appetite to eat so my mother suggested the family had something light to eat. My dad drove all of us to swee kee (ka sou) fish head noodle house. I ordered their milk fish slices soup. The soup was so milky, very warm, made me feel really much much better. The fish slices were so fresh, you can taste the sweetness of the fish. They added plenty of vegetables inside as well, making the entire dish very refreshing. The soup is so tasty, it

Simple and delicious Cantonese food. This is the place to be at. Famous for its fish head noodles, it is indeed very tasty.Try the ribs, totally awesome.I am not a fan of vegetables, but I had two servings of the Fu Yu Mak Choy. Be sure to try the fish head with chilli and lime. The fish is sweet and big, the sauce is totally wonderful.Value for money! Must-try!