影片
I ordered a seafood hor fun (S$4) from a stall called Swee Ting. It was highly recommended by one of the many Singaporean food blogs I read whilst planning our trip, and so I was quite eager to try. It took, once again, forever to be sent to our table even though the stall had no queue. But my long wait this time was worth it. It arrived resembling your regular hor fun in gravy at Thai or Vietnamese restaurants in Hong Kong, but tasted very different. They were generous with the seafood on top, with shrimps, fish cakes, fish, cockles and muscles. The peppery gravy, which S and I both loved, was flavourful but not salty in any way. The hor fun was the best however. Each piece of noodle was unique random shapes of noodles with a slightly chewy texture and a very strong taste and smell of ‘wok hei’ – no wonder it took so long?? It was so good we both kept raving over the noodles =P. Best. Noodles. Ever.
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招牌菜