Swensen's (已結業)

We had decided to chilled out at Swensens @ Changi Airport while waitimg for the taxi peak period to be over.Swensens Banana SplitThree scoops of ice cream of your choice, topped with pineapples, almonds and chocolate fudge. Nothing can go wrong with sweet banana. and ice cream. The pineapple toppings add a refreshing touch to the sundae as well.Sticky Chewy ChocolateVery chocolatey choice - chocolate ice cream with thick chocolate fudge topped with chocolate bits, cream, chocolate coated cherry and chocolate coated waffle biscuit. You will love this if you are mad about chocolate.Nice settings at Swensens restaurant at the airport with comfy sofa and spacious room for luggage.…查看更多

If you’re eating at Swensen’s, make sure to leave room in your tummy for their yummy desserts.Opt for the banana split, if you're in the mood for something familiar and traditional. It's got the usual -- three kinds of ice cream (chocolate, vanilla, strawberry) topped with chocolate fudge, pineapple, fresh banana slices and nuts. The serving is big enough for 2, and is quite a delicious end to a meal.…查看更多

How can you say no to a scoop of traditional vanilla ice cream on a blondie (a light-colored version of the brownie)? Swensen’s jazzes it up by serving it on a sizzling plate. Upon serving, the waiter pours maple butter syrup over it and showers it with chopped up almonds, peanuts and pistachios. Watch your tongue though, as the brownie is quite hot.Awesome dessert, and goes really well with coffee.…查看更多

With three main dishes, the bruschetta came free under Swensen’s 1-for-1 lunch promo. The tomato salsa was quite good, if you like it sweet. The garlic bread tasted a bit sweet as well.Given the lunch crowd, it took time for the appetizer to reach our table. We had to eat it quickly, as the moisture had seeped into the bread and made it very soft. Mine crumbled to pieces when I picked it up.…查看更多

Quite tasty and appetizing, the sirloin steak comes with potatoes garnished with caramelized onions on one side, with an assorted array of peppers on the other. Served with a choice of sauces: barbeque, sambal or black pepper, the steak is quite filling and makes for a very good (and quite pricey) lunch.Brace yourself for a bit of a wait though, as cooking time (plus the number of customers in-house) affects how fast your meal can be served. Given Swensen’s current 1-for-1 promo, it’s a small miracle to get seats during the lunch hour. …查看更多

Swensen's Fish & Chip is my comfort food!At times when i cant decide on what other things to try from Swensens i just order Fish & Chips. Nothing can ever go wrong. Love their chips and battered fish. Somehow their size seems to be smaller by every visit hmm but nevertheless its a good meal The servers were nice to re fill my tar tar sauce! …查看更多

Had lunch at Swensens before sending my friend off at the airport. We order the volcano for dessert and the 5 of us began to indulge in the super awesome ice cream! Some of us ordered banana split too, which is my favourite. The peanuts and banana really go very well with the ice cream. Yummilicious ice cream :)…查看更多

Ordered Banana split for $8.90 with three choices of flavours and I chose hazelnut, durian and sticky chewy chocolate. Banana split is a must order dish at swensen. I have also ordered a French fries as a side course; it is wonderful with the addition of the tar tar sauce. …查看更多

A group of us went to see a friend of at changi airport at about 1am and we got kind of hungry. Most of the food places had already closed and there was only mcdonalds left. Lucky us, we noticed that swensens was open 24 hour. We hurried in and order our food. I ordered the chilli crab pasta. The crab they used is soft shell crab. It was fabulous! Good to know that there is good food open so late!…查看更多

Swensen's fries always provide a good balance to the sweetness from their ice cream.Fries were served piping hot in their signature cone-shaped container with the two accompanying sauces.Could not decide which of the two sauces I preferred and ended up dipping the fries into them alternately.Will always order the fries to match with the ice cream sundaes as they tend to be overly sweet at times.…查看更多

Gotten this cake for my friend's birthday as she loves anything that contains mango in it. This is really nice. The top part is gel-like mango puree. It's sweet and tasty. The middle section is an entire chunk of mango ice cream. Lastly, it's bottomed with a spongy cake. It is really mango riched! WORTHY for mango lovers …查看更多

I'm a fan of Swenson's when it comes to the large servings of hearty american grub but it's disappointing that their soup is a total mess. Clam chowder soup is not served as hot as I'll like it to be and the worst thing is that the bread is super hard. Not very happy. That said, I think I'm better off sticking to the ice cream and 1-for-1 lunch treats. No more soup for me at Swenson's. …查看更多

swensen normally known to be famous for their ice cream does serves awesome western food, i was at the airport the other day and chanced upon this swensen restaurant. i ordered the swensen's combo, it has all one could wish for served in a platter. the chicken was coated in beaded batter, the meat was tender and juicy. it also had fried butterfly prawns and calamari. normally fried prawns and calamari tend to turn out very dry but these prawns and squid remained tender and succulent. the fish was very fresh as well, no hint of fishy smell... i like the service at this restaurant as well. the waiter and waitresses were very efficient and the wait for the food wasnt very long.it was indeed a pleasent experience...…查看更多

All right, all right, foodies, enough is enough! We all know that Swensen is a franchised-chain of Western restaurants, its prices are definitely out of reach for the average person, and it has no sense of individuality with its polymer-resin booths, tables and chairs. So why are we even bringing it up?To be fair, I had a red-eye flight out of Singapore at midnight, and the options at Changi Airport Terminal 2 at that time are quite simple: 1) Overpriced hawker center with only one or two vendors open 2) Waffles and frozen soy milk and 3) Your truly despised Swensen’s. Now I know that we started this article a little biased against Swensen’s, but let me just say, this is a POSITIVE review because at the end of the day, it’s all about the food right?On a Thursday night around 11:00 pm, with my girlfriend and her family (a delightful mother and a hungry brother), we were promptly seated at the bustling restaurant located in the basement of Terminal 2. Our orders consisted for a curry chicken for myself, a mee goreng for the girlfriend, mixed tempura vegetables for the mother, and a Double Chocolate Delight for the brother.Though I’d hate to say it, I truly loved the curry chicken. With a great contrast of flavors in the provided sweet chutney and the tart pickled vegetables, I could’ve had a meal with just the coconut rice and the aforementioned condiments. The rice was fluffy and fragrant, and capably soaked up the flavors integrated into it. However, let’s not forget about the main actor of the cast: the curry. With a drumstick, wing, and thigh in the curry; it definitely makes for a full meal. The gravy was intensely flavored, and the texture was both creamy and grainy, which I suspect is from the menagerie of spices in it; definitely a match for any renowned hawker.The mee goreng was also a treat for the palate; with both an intense but not overpowering heat that played well with the sourness associated with the rich-tomato sauce. It also had a hefty helping of shrimp and meat, so I never felt shorted of liao at any time. However, if you’re not a big fan of spiciness, I would ask for a milder version of this dish. Great finish to the dish with no tinge of the oiliness that’s often associated with the traditional dish, so it definitely didn’t leave me feeling lethargic.However, the tempura dish was definitely a failure in my books. It came out looking lifeless, limp from either 1) fried in oil that was not hot enough or 2) left seating under a heating lamp for too long. Each bite yielded a yogurt-like substance from within the shell, and the vegetable was largely indistinguishable. With a little deduction and fork-prodding, I determined that there were some egg-plants, pumpkins, and onions subjected to the deep-oil torture.Overall, the ambiance was above-average of what I’d expect of a Swensen’s located in such a bustling location. Though service was sluggish at times, it was understandable with the constant barrage of customers, and the servers were prompt with the orders and refills. If I could sum up my dining experience in a few words, let me set it as an analogy to the Double Chocolate Delight we had ordered: both familiar and satisfying, in a beautiful presentation with whipped-cream covered flaws.…查看更多