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所有分店 (80)
電話號碼
6345 0467
開飯介紹
The Coffee Bean & Tea Leaf has grown into one of the largest privately-owned, family-run coffee and tea companies in the world. Along the way, The Bean, as it is affectionately known, has become the model for a successful coffee and tea company. The coffee is roasted fresh daily in small batches in a manual European roast style, then packed using state-of-the-art equipment for shipment in the roasting facility and delivered fresh daily to the stores. 繼續閱讀
營業時間
今日營業
08:00 - 22:00
星期一至四
08:00 - 22:00
星期五至六
08:00 - 22:30
星期日
08:00 - 22:00
公眾假期
08:00 - 22:00
公眾假期前夕
08:00 - 22:30
付款方式
現金
其他資料
Chill-out
前往餐廳網站
http://www.coffeebean.com.sg
以上資料只供參考, 請與餐廳確認詳情
招牌菜
黑森林 焦糖瑪奇朵 熱招牌巧克力 抹茶綠茶 原味摩卡 原味香草
食評 (3)
等級4 2012-07-09
68 瀏覽
Quite a nice place to chill out on a sunday afternoon - this is how I would describe the Coffee Bean at Parkway. Despite being a sunday afternoon, it is not crowded and noisy. Ordered my favourite ultimate ice blended and the raspberry cheesecake. Personally, I find that the raspberry cheesecake looks better than its taste. Perhaps it is due to the raspberry, I find that it is kinda sour. It also doesn't go well with the ice blended coffee. Hence, I will not recommend one to order it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-06-16
195 瀏覽
The Red Velvet Cake is the latest cake offering at Coffee Bean. It is a dark red layer cake with a cheese frosting. The cake is not moist enough but the cheese frosting was just right and not too sweet. So far have not found a good Red Velvet Cake in Singapore.Mum had the Banana Walnut which is better and more moist. Dad picks the healthy Oats with Cranberry from the all day breakfast menu. It is a big bowl of oats soaked in hot milk and sprinkled with cranberry. He said that the cranberry goes well with the oats.We all tried their 15th Anniversary Brew Tea which is a special blend of Yunnan black tea. It taste like strong Chinese’s tea and has a smoky flavour with a nice amber colour. It cost $1.50 per cup during the 15th June promotion. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-05-07
17 瀏覽
I am a whipped cream person, and I really love to have whipped cream on top of my drink. The process of making this is not difficult and I think we can also make this at home. But I am just too lazy! Moreover, I think the enviroment of the place also counts. I doubt my friends and I will hang out at home to chat and drink coffee/tea. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)