The Curry Culture

One of the best Indian restaurants around Orchard! The butter chicken, stuffed mushrooms, and chicken tikka were all mouthwatering. A must-visit spot in Singapore — will definitely come back. Thanks for the amazing food!…查看更多

Food was really delicious, and the butter chicken is a must-try — super standout dish. Service was warm and attentive, and the owner made us feel genuinely welcome. They even offered free samples, which was a nice surprise and added to the experience. Overall, a very enjoyable meal and definitely recommended.…查看更多

It was delicious! The chicken biryani had the perfect mix of flavors! It wasn't too spicy. The butter chicken paired with garlic and cheese paratha was amazing. Loved everything we ate here. Such a great find — will definitely be back!…查看更多

Food was so delicious I forgot to take photos! Been coming since 2021 and they’ve always been consistent. Service is warm and attentive, always happy to suggest new items to try. The staff even remembered us after years. Highly recommend!…查看更多

It has been sometime since I had Indian food, so today was the day (decidedly), to try The Curry Culture amongst all the equally tantalising restaurants at Cuppage Terrace. Oh we,, one has to admit that the friendliness of the manager / staff here was one of the factors why we were caught through the net .Pappadum was served the moment we sat down, and served with tomato sauce, chilli sauce and a yogurt dip. I love papadums.The Tandoori Platter to share (SGD$36.00) - beautifully grilled and generously served - comprising of chicken prepared in two different manners, prawns, fish, and mutton. The meat were all tasty and tender (save for the lamb, which was a little tough), infused with slight hints of smokiness adding to the flavors of spices and meat.There was also the Malabar Fish Curry (SGD$19.00), from the tropical South - boneless fish curry prepared with coconut milk and a variety of spices. The curry had a slight tinge of sourness to it, and we remember the crew who recommended it might have mentioned yogurt being incorporated into it?It was a full but satisfying lunch, with good service and lovely exotic food.For full review and more photos, please feel free to visit:http://thearcticstar.blogspot.sg/2014/11/lunch-at-curry-culture-cuppage-terrace.html…查看更多

My family decided on trying out this Indian restaurant situated near Somerset MRT station. We made a reservation the day before, thus, upon arrival, we were quickly ushered to our table. After the order was placed, we were served with Pappadums which came with three dips. The servers were good at recommending dishes based on our preference and we decided on the following to be shared about three of us.This came smoking and sizzling on the platter, the chicken pieces were so juicy and tender. One of our favourite dishes of the day.We love basmati rice, and we picked saffron rice to go with our dishes that day. It was fluffy and yummy. Of course, must order Garlic Naan to mop up the curry dishes.Upon knowledge of our love for eggplants, the server recommended this dish and I'm glad we took his suggestion. It was an interesting dish with peanuts~ My favourite dish of the meal.Goan Fish curry was a mild curry dish to try and it was alright. I preferred the eggplant dish.Overall, it was a good experience, and will definitely be back to try more of the other dishes. …查看更多