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電話號碼
6779 1811
開飯介紹
Tantalise your epicurean sense at the all-new The Dunearn restaurant and terrace. Savour contemporary Western cuisine as you sit back in the peaceful surroundings and lush greenery, a short distance away from the bustling city. Be it an intimate dinner affair or a celebration party, The Dunearn offers a unique dining experience amidst tropical foliage to rejuvenate your taste buds.
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營業時間
今日營業
11:30 - 15:00
18:30 - 22:00
星期一至日
11:30 - 15:00
18:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
We were extremely disappointed with our visit to The Dunearn, both in terms of the food quality and especially so for their unacceptable service level.Upon entering, we were quickly ushered to our seats by a grumpy looking waitress who was rather impatient with us when we queried on some of the food items. Her answers were mostly a repetition of the information shown on the menu and provided little or no value-addedness to us.The starters were served pretty shortly but where's the bread?! This is one item which should have been served almost immediately upon seated at any reputable fine dining restaurant. We found this rather strange and requested if we could have some bread to go along with the soup we ordered. And guess what, to our horror, the waitress actually replied, "NO BREAD" when we saw her serving a basket of bread to a Caucasian couple just moments ago. This is simply atrocious and we demanded to see the manager regarding this. The manager took some time to attend to us (with a cold basket of bread in hand) and came up with some lame excuse that the bread was not ready previously to pacify us, like seriously?!Here's a snap shot of our orders that day. Don't be fooled by the visually appealing presentation as we found the quality to be befitting of the ambience and price we're paying for. Looks can be deceiving. Iberico Ham, Cantaloupe Jello and Petite SaladOne of the better dishes served that meal. I found the salad and fruits jello to be pretty refreshing and complemented the ham well. Chicken GumboA disaster. The soup was quite salty with tiny bits of chicken skin (where's the meat this time round?!) floating in it. We were expecting something more hearty and were quite disappointed with what was served. Baked Spatchcock with Red Wine JusA decent dish but nothing impressive about it. It somehow seemed slightly overcooked as the meat was tougher than usual. Mullet Confit with Light Lemongrass EmulsionThe fish was well cooked but I could hardly taste any hint of lemongrass (one of my personal favourite scents) at all! This dish should have been more aptly named "Mullet Confit with Cream Sauce"...Mango Mille Crepe with Chocolate SorbetAnother disaster, period. The Mille Crepe was frozen and had this weird refrigerator taste which was a major turn off. The Sorbet was no much better as it was totally icy and hard. In retrospect, this dessert might just jolly well have been in cold storage for as long as we could image! Overall, this will be our first and very last visit. Disappointing food plus frustrating service – couldn't image what more could go wrong!
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The opening of the Bukit Timah Guild House (BTGH) marks historic return to the Bukit Timah campus some three decades after they moved out from the Evans Road Guild House.Conveniently located in the heart of Singapore, BTGH and its facilities are housed in a quaint, beautifully restored colonial bungalow. While the other 3 guildhouses are only opened to the NUSS alumni members, the bukit timah guildhouse is opened to the Public.Steeped in rich heritage and nestled amidst the lush foliage of the Singapore Botanic Gardens, BTGH springs a relaxed tranquil atmosphere with an enchanting garden offering members respite from the bustling city.The Guildhouse has a vintage-looking decor, it looks like an old bungalow to me. Seats were available at the restaurant itself or alfresco-dining (magnificiant view at night).The restaurant introduced set lunch and dinner and the menu changes monthly. The 3 of us were hesistating whether to go for the ala-carte or the set dinner. The set-dinner looks promising, 5 course meal ( cold appetitizers, soup, warm appetitizers, choice of main course, dessert and choice of coffee/tea). The set dinner is priced at $39.80++ which I felt was quite reasonable for the generous portion they served.The cold appetitizer- Aubergine Parcel with bull tomatoes & mozarella cheeseThe greenish liquid is actually Basil pesto sauce which I love it. The black-coloured liquid that surrounds it was the balsamic reduction and I thought it was chocolate syrup. The aubergine slices were nicely grilled and there were tomato slices wrapped in it. Harris was curious why was the dish called aubergine parcel and I explained to him that the tomato slices were wrapped in the aubergine slices and resemble a parcel. The mozarella cheese that was melted at the top of the parcel hardened thus it did not fare well.Mixed seafood veloute with TomatoThe soup comes with the set menu. The comments was ” Fruity essence and creamy” while . The prawns were unfresh.The dish serves as a good start, light and refreshing, preparing us for the main course that is to be served soon.The warm appetitzer- Roasted sea bass on a bed of Crispy Parmesan IntermezzoI was not a fan of sea bass due to the muddy taste but I was quite satisfied with the grilled sea bass that was served. It was nicely-grilled, the texture of the fish is smooth and tender. The fillet is served with some sauce which we could not figure out what was it.Braised Australian Reg grouper with lemongrass broth & seasonal mixed vegetablesThis was my ala-carte order. Since there is only 3 choices of fish on the menu, I decided to have the Grouper fish. The fish requires a longer time to braise thus it was served pretty late. It looks delectable, with the colouful mixes of vegetables and a huge piece of fillet ”sitting ”on top of the mixed vegetables. The fish was over-cooked, resulting a rough and tough texture. Fish normally do not require a long time to cook and since it was braised, it was a wrong method of cooking. However, I love the lemongrass broth and the mixed vegetables. The lemongrass broth taste like tom yam soup minus the spicyness and sourness. It was a little creamy and I can taste a little milky flavour in it. The mixed vegetables include zucchini, squash, aubergines, capsicums…etc. They were diced into little cubes and served together with the lemongrass broth. It was not only colourful but also flavourful! Divine!
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