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My mum was craving to have some sort of fish steamboat, so we decided to drop by The Hong Kong St Hock Kee Fish Head Steamboat, which was famous for its fish steamboat!There were 3 types of fish we could choose for the steamboat and we ordered the pomfret.The broth was sweet and very tasty, and the sweetness of the fish enhanced the broth. However, i wasn't a fan of the pomfret, as i found the flesh to be harder then i envisioned.We also ordered garlic kang kong to go with our rice and the kang kong was nicely fried and seasoned.Overall we spent $42.50. A delicious dinner!
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