The Manhattan FISH MARKET (已結業)

I always noticed that Manhattan Fish Market @ Singapura is always long queue. My hubby and I always have our dinner or lunch at Fish & Co. One day, we take leave to go GV for movie and we finally see no queue and decided to try out the food. Food is good, price are reasonable but will only choose to lunch or dinner when the queue is short. We will definitely go for it on other branch if the queue is short.

manhattan fish market offers a wide range of selection of food, however i normally go there to eat their seafood platter. the platter price is quite costly if shared by 2 people. However if shared by 3, it wouldnt be enough. their platter include fries, flaming prawn, fried oyster, calamari and rice. the flaming prawn is the highlight of the dish, when served, the waiter would light it on fire right in front of u. i been to many manhattan branches, but plaza singapura branch waiters are the mos

Food and price was okay...the fried fish abit oily okay but is worth the priceThe ice lemon tea was quite big portion so 2 pax can just share which is just nice.

We had dinner at Manhattan Fish Market on a weekday evening after work. We had the Flaming Platter for two @$30+ - fish fillet, calamari, oysters and prawns served with chips and garlic rice. The garlic rice is tasty! We topped up additional $4.90 for 1cold drink + 1 soup of the day. Mushroom soup is good. The portion is more than enough for 2 pax unless you are quite a big eater. Quite worth it if you want variety and value.The signature Fish & chips @ $9.90 is delicious too if you are on a bud

It has been long time since i visited manhattan. Wondering how come they are still getting the foreigner staff. Having some difficulty to understand what they are trying to say. I've ordered their grilled catch of the day, tuna salad. Wanted to order the clam chowder but the staff recommend me to upgrade to a meal and top up $1 for the clam chowder. End up the soup served is seafood chowder and only when we ask then the staff told us there's no more clam chowder. But we still need to pay for the