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招牌菜
Seafood stalls/restaurants in Singapore = crowd magnets. Some with significantly stronger magnetic waves than others. It is common sight to see groups crowding the larger tables (or filling up the whole establishment) and ordering a sumptuous feast enough to feed the continent of Africa (or in some cases, appease the hunger or photo needs of any single ).So when I first walked past "The Meeting Place" after having read a review about it some time ago when searching around Clementi...I was surprised to see the tables in front of it...empty on a weekend (then again, the little food centre is a ghost town).I walked straight up to the stall and was greeted by an uncle who stopped his conversation with another uncle to ask if I was interested in anything. I guess I am interested...no line...great previous review...and a seriously hungry skinny glutton. Perfect combination.ROUND #1:BBQ Sotong $10 - great sambal flavor, fresh squid, cooked just rightKang Kong $4 - flavorful, once again cooked perfectlyCockles $3 - asked for well-done2 plain rice $1 - rice was exactly the way I'd make it (slightly dry for a firmer texture)...after the first bite, i asked for another oneROUND #2 (loved it, came back the next day):BBQ Stingray $10 - luscious succulent awesomenessPak Choi $4 - omgosh, I'm in love with this dish. My favorite style of cooking this particular vegetable to date.2 plain rice $1VERDICT:The portions are TINY (especially with vegetables) but the flavors and food quality definitely make up for it. The people working there are also very friendly. I would definitely eat here whenever I'm in the area.
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Located at the food centre is this stall call The Meeting Place. The main dishes that my family and I usually order are their seafood egg, kang kong and sting ray. Love their mouth watering sambal sting ray. The only disappointment is that their size and portion has shrunk alot every since it's first opening. The rest of the dishes are all up to standard and taste quite good.
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