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開飯介紹
The Soup Spoon believes in creating a soup culture where soup takes its rightful place as the focus of a meal. The Soup Spoon aims to provide innovative, fresh and nutritious soups that stand alone, filling enough to satisfy the hungriest patron. 繼續閱讀
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http://www.thesoupspoon.com
招牌菜
Beef Goulash Boston Clam Chowder Pumpkin Soup Velvety Mushroom Stroganoff
食評 (11)
等級4 2016-08-10
69 瀏覽
Thanks to The Soup Spoon, I had the opportunity to try their newest Brazil Souper Inspirations that will be launched on 11th August 2016 at all Soup Spoon outlets. Souper Anna religiously visited Brazil together with her team of inquisitive foodies and learnt from the locals how Brazil puts food on their table.We had a night of educational and fun sharing by Anna followed by a quiz and lastly the food tasting of the 4 delightful soups that are so vibrant in colour and ingredients.Checking out the 4 soups, they offer a variety of flavours for the different palates. There's beef, fish, chicken and even a vegan option.Beef Stroganoff Brazilian Style (314 calories)Apparently this is almost Brazil's National dish! The original Russian recipe is made with onions, butter, mushrooms, beef slices, sweet wine and sour cream and served with potatoes or pasta. The Brazilian version however is supersized with more ingredients with added cream and is always served with steamed rice and chips. The soup spoon's version is based on best of both options and even comes topped with yummy, crispy potato sticks. Can we please have these crispy potato sticks as an option for ALL soups ?!The beef was a familiar taste to my tongue and you wouldn't use more an ounce of jaw muscle to chew this, as the beef was extremely tender. There was a sweet aroma from the variety of ingredients in the soup that really opened up my appetite for more food! Soup Spoon was extremely generous with the ingredients for this soup!2. Moqueca Barramundi (313 Calories)Okay, there's 2 reasons to order this soup. 1. If you love singaporean style food, aka laksa and 2. If you love fish. I fall into both categories, hence this was the sure winner for me. Dear Soup Spoon, are you listening to this, keep this on the regular menu. The soup itself provided a fragrant aroma that carried the scent of all the ingredients! Too many to list but once you smell it, you know it's good stuff!The fish itself was so soft and tender. Everything in this soup was edible with just a spoon. Do be careful with the fish bones, I did see a tweeny weeny bone the size of, like 2mm? Other than that, I had so much fun and enjoyment fishing out all the humongous fish chunks in the soup. I sure hope that regular customers would get the same fish to soup ratio. At the end of the event, out of curiosity, I was asking around if anyone had chosen this soup as the "Best soup of the night"and not surprisingly, almost everyone agreed.3. Galinha Caipira (Country Style Chicken Stew) 316 CaloriesYou can never go wrong with a soup that has tender and juicy chicken embedded in it. This soup had a thicker consistency than the fish. It was modelled more towards the thick Indonesian soto ayam. This soup had a lighter taste but with a distinct tumeric lingering aftertaste. It is topped with chopped peanuts, coriander and coconut flakes. I didn't quite spot the coconut flakes but I felt that the soup could do with a bit more chopped peanuts. Considering that everything in the soup is either soft, tender or mushy. A slightly harder texture like chopped peanuts would provide a more satisfying crunch into each mouthful.4. Vegan Caldinho De Feijao 488 CaloriesOkay, so the interesting part is the vegan soup is the one with the most calories! Say Whut?! The black beans was bathed in a savoury soup filled with tomatoes, sweet potatoes, yam, tapoica, celery, carrots, garlic and more. The beans was cooked to a firm, grainy consistency, a hybrid between a bean and porridge. The soup itself was slightly too salty for my liking. The garnishes of chopped coriander seems to be a key favourite in all the soups tonight. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2016-08-10
34 瀏覽
The Soup Spoon is a chain which specializes in soups. Its founder, SouperChef Anna often travels around the world to find inspirations for new soups to add flavours to the restaurant's menu. Together with Sadia, she has recently came up with new soups, which were made through inspirations from her trip to Brazil.We were treated to Hibiscus tea, which was refreshing in taste.Beef Feijoada (547 CAL)Marinated NZ beef cubes, NZ beef tripe, NZ beef tendons, beef and chicken sausages, black beans, onions, garlic, oranges, carrots, red chillies, spices, red rice and quinoaTopped with tapioca sticks, chopped tomatoes, chopped coriander and chopped orange pieces.Feijoada is a common black bean stew in Brazil. The version which SouperChef Anna had in Brazil used various spare parts of the cow. The soup was very rich and thick, with sweetness from the orange pieces. Quite a filling dish.Curried Pumpkin Mango & Mango Bitsque (356 CAL)Pumpkin, Mango, Prawns, Quinoa, Curry Powder, Cream Cheese, Cream, Butter, Celery, Carrots, Tomatoes, Onions, Garlic, Worcestershire Sauce, LeekTopped with a drizzle of Coconut Cream, and Chopped Coriander.Surprisely the rich creamy soup tasted like laksa to me, with its spicy creamy taste plus a bits of minced prawns at the bottom which reminded me of hee bee (dried shrimp). It ended with the fruity sweet mango taste. Not quite a fan of it.Mocofava My Version (327 CAL)Marinated Chicken Thigh, Collagen Chicken Stock, Great Northern Beans, Carrots, Cassava, Tomatoes, Spinach, Sweet Potato, Leek, Spices, Coriander, Onions, Garlic, Green Bell Peppers, Chicken SausagesTopped with Soft Boiled Egg, and Chopped Spring Onion.SouperChef Anna got her Inspiration from the soup from Cafe Mocoto in Brazil, which used Cow's foot and mashed tapioca. The soup was rich and chunky with lots of meat and vegetables in it.Vegan Caldo Verde (181 CAL)Potatoes, Kale, Hearts of Palm, Lemons, Onions and GarlicTopped with Vegetarian Bacon Bits, and a drizzle of Olive Oil.It was rare to find a soup which made of kale which was considered a superfood and quite expensive to be used as soup. Hearts of Palm was also an unique vegetable to be used here, which fresh version could not be found in Singapore. It was a rich creamy soup with crunchy vegetables, although I would much prefer to have it served with real bacon bits.Chicken Rice with Brazil influenceThe chicken was quite tender, while the rice was flavourful.We ended the meal with passionfruit and coconut pudding, which was creamy with a tangy taste. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I was craving for something light for dinner, and soup spoon is always my second choice for a light dinner, after a salad bar. Met the boyfriend, and we headed to this very outlet because we were headed to the gardens by the bay after. Bad bad choice.We had the usual mushroom and beef goulash. The mushroom was fine, but the beef goulash was extremely watered down, how could anyone go wrong with a franchised product? Isn't it as simple as reheating?! They probably got more stingy toward the end of the night, and watered down the soup to serve more bowls. It was the worst bowl of soup I've ever had, and we didnt even finish it. The standing sushi bar opposite us looked so tempting from where we sat, but unfortunately our appetites were ruined. Kudos to soup spoon- only they could mess up a franchised brand that I so enjoyed. I will still return to soup spoon, but never to this outlet again. The horror!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-03-01
27 瀏覽
The FoodI am a fan of soups for years and so I decided to try Soup spoon's soups since they are called Soup spoon. I suppose their soups should be good. There is always a long queue during lunch hour. And yeah, I ordered tokyo chicken stew. My bowl was filled with a lot of ingredients, like chicken, carrot, mushroom, etc. Very satisfying! It was served with a small bun at the side too. The PriceQuite expensive for just a bowl of soup. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-02-14
10 瀏覽
Was attracted by the big round bread bowl in this restaurant and decided to give it a try. The bread texture is very firm and dry which is advisable to have it with soup some jam spread, if not is a bit difficult to swallow. Have order clam chowder to go along with my bread bowl. The texture of the soup is quite thick, but I do not really like the mix taste of cut celery in it which is like covered the clam flavour. Very filling and can be shared among two people. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)