影片
開飯介紹
The Wallich – a bar, lounge, and restaurant – reminisces an older Singapore. With a varied food menu of Nibbles for Now and main courses, the belly is sure to be warmly embraced. As for beverages, whiskey enthusiasts will be led through travels of single malts and blends from around the globe. And dear wine lovers, worry not, the wide selection of premium wines will surely tickle your fancy.
繼續閱讀
營業時間
星期一至六
11:30 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Another night after work, another evening of hunting for a stress killer but tonight was more of a catching up session between us and a colleague from another department before he jets off for vacation.The lady colleague suggested Wallich, just around the corner, and we acceded since it was already 8plus in the evening on a weekday night. Ever since Wallich's opened, I have not had a chance of visiting it anyway. Good location it was - one couldn't miss this pub facing the roadside, an open invite to passerbys looking to unwind.Known to reminisce an older Singapore, complete with delicious bar grub and wide variety of drinks, I did not see anything that was "Singapore-like" in any manner. It was dim on the inside, with a long counter exhibiting the many bottles offered by Wallich, well-spaced tables and cosy relaxing ambience.We chose to sit outdoors tonight for obvious reasons - and had the fortune of snagging one of the two barrel tables. The service crew was warm and hospitable at all times - a lovely welcome for the corporate types after a long day of battling figures, pushing paper and meetings.I had a Mojito (SGD14.00) - my signature drink these days. The mint was a little on the light side, but the drink was soothingly-concocted. It was also served in a pretty presentation.I like this place; and will be back to have more drinks and try their food dishes as well.For full review and more photohraphs, please feel free to visit:http://thearcticstar.blogspot.sg/2014/11/chilling-out-at-wallich-anson-house.htmlFor full review and more photos, please feel free to visit:I like this place; and will be back to have more drinks and try their food dishes as well.
繼續閱讀