9
2
0
營業時間
星期一至日
06:00 - 19:00
付款方式
現金
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Lo Mai Kai Pau
食評 (11)
等級4 2013-01-31
65 瀏覽
i decided to order the nasi lemak rice from this stall. apparently the rice cost cheaper than their bee hoon and the auntie was pretty generous with the amount of rice that was given. i ordered the fried ngoh hiang. i thought it was pretty good as it was very juicy and the meat they used was very fresh. i also ordered their fish fillet and hashed brown. both were deep fried till very crispy and i was lucky to get mine piping hot and crispy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-05
18 瀏覽
I opted for a healthier choice breakfast when I ordered from this economical bee hoon stall. Instead of ordering all the fried food, I ordered two vegetables and a fish fillet. The fish fillet tasted like normal fish fillet you get from all the economical bee hoon stall. What makes or break the food is the vegetables and how they are good. this stall vegetables are really good. I ordered the braised bean curd fry with long beans and stir fry chinese cabbage. At some stalls, the stir fry chinese cabbage is very oily and some even tasteless, but for this stall, the cabbage is not oily at all and it was seasoned well. the long bean was very crunchy and the braised beancurd made it taste even nicer. a great way to start the day. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2012-03-27
14 瀏覽
Visited Yi Jia coffee shop for tea on Sunday afternoon. Ordered a plate of Lor mai kai to go with my milk tea. Surprisingly the lor mai kai does not taste as bad. Although the meat is very fatty and only a few pieces but the glutinous rice is nice and soft and the flavour is good. I paid $1.50 for it and judging for the serving the price is quite ok. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-10-04
27 瀏覽
Had awesome Dim Sum at Tim Sum - Yi Jia Coffee Shop. Their har gao is realy good! The prawn is so sweet and fresh and provides a natural sweetness to the har gao! The skin is thin and delicate and very nice to chew on. I love the The chun juan is also very good! Nicely fried to create a cripsy skin and the filling is generous too! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)