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2015-03-15
486 瀏覽
Tomi Sushi has come a long way from its first outlet in Japan back in 1954. Today, it has expanded to 14 outlets in Japan, and has penetrated the Singapore market as well. Currently there are 3 outlets here, being Cuppage, Novena and Katong - we visited the branch in Novena.We started off with the Ankimo (SGD$15.00) - the Anglerfish Liver. It was soft and creamy, the texture reminding me of foie gras; but the flavor made me think of cod liver oil - a little fishy, savoury, yet piquant in its del
anglerfish liver
$15
217 瀏覽
2 讚好
0 留言
Pacific cod soft roe
$20
242 瀏覽
3 讚好
0 留言
Sashimi Set
$35
227 瀏覽
1 讚好
0 留言
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/dinner-at-tomi-sushi.html
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