I was in Jurong & saw Turkish Kebab, that made me instantly decide to have a Shawarma. Having lived in the middle east & living on Shawarmas, I love it & miss it here. So this was the opportunity to eat one after a very long time. It was a lovely wrap, made of Kaboos (arabic bread). with a filling of chicken, lettuce, olives, tomatoes, onions. I asked the staff to be generous with humus (arabic dip made of chick peas). Oh, it was heavenly & took me back to my days in the middle east.
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