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All the stuff tasted fresh and the sauce was a little too sweet but alright. Honestly, most items taste the same as any other Indian Rojak stalls out there. Amongst all, my favourite gotta be the Vadai, though not the best that i ever tasted but still the nicest as compared to the rest. I think the right way to eat indian rojak is to take a piece of fried stuff then maybe a piece of the cut green chilli, cucumber and onion then eat together. The vegetable gave a better taste and texture to the fried items. I do not eat enough indian rojak to know what is good and what is bad but this one is not disappointing nor impressive.
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