影片
電話號碼
8031 5200
開飯介紹
擁有 93 年歷史的著名傳統品牌「菊川四代目鰻魚」將其著名的蒲燒鰻魚帶到了邵氏中心，讓顧客在市中心品嚐到日本傳統的工藝。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
Wah, Unagi Yondaime Kikukawa really power when it comes to unagi. Their grilled eel is tender and smoky, the sauce just nice — not too sweet, very traditional taste. Rice also fluffy and pairs well with the unagi. Service very atas and attentive, staff polite and make you feel special. Ambiance calm and elegant, good for makan with family or special occasions, not noisy at all. Price is on the higher side but for top-quality unagi and nice environment, worth every cent lah. If you love unagi, must come try here once. Solid lah!
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We booked a table for four and were pleasantly surprised with a cosy private room at Unagi Yondaime Kikukawa, making the meal feel intimate and comfortable. The unagi was fresh and cooked to perfection, with a delicate smokiness and melt-in-the-mouth texture. I had the unagi without glaze. It was light, perfectly seasoned, and healthy. Food arrived quickly, hot and fresh, with just-right portions. While dessert choices were limited, they were still enjoyable. Attentive service, quality dishes, and a warm atmosphere make this a place worth returning to.
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The eel was perfectly cooked, with a crisp exterior that gave way to tender, flaky flesh. The grilled eel liver was an unexpected treat — rich and full of flavour. Warm, attentive service from the staff truly completed the experience. Highly recommended.
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The unagi comes beautifully glazed with a sauce that’s perfectly sweet and smoky. The eel itself is super tender, practically melting in your mouth. I loved the citrus flakes. it added a fresh, zesty kick that cuts through the richness nicely. The presentation was simple but elegant. Plus, the iced roasted tea had this amazing aroma that went really well with the whole meal.
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