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電話號碼
6904 9688
開飯介紹
VENUE By Sebastian serves contemporary European cuisine with selective Asian influences.
The restaurant setting is casual and relaxed, and we serve our dishes according to a “sharing concept”. Instead of having individually plated courses, guests order a selection of dishes to be shared by all at the table.
We take our food very seriously: every dish must be honest, consistently well-executed, full on taste yet retaining the right balance of flavours.
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營業時間
今日營業
全日休息
星期一至六
11:15 - 14:00
18:30 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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+13
招牌菜
The restaurant was opened by Sebastian Ng who was the former Chef-Partner of the highly acclaimed Restaurant Ember from 2002-2014. The place was quite open for the dining area. The place was packed during Friday night and was quite noisy. I was showed to a counter seat at the entrance of the restaurant. The seat was small and round, quite uncomfortable for me. To place order, just write down the items on the order list and give to the staff. Water was served here.cauliflower fritti, spicy mint aioli ($10++)Coated in a light batter, it was soft and mushy inside.angel hair pasta, sakura ebi, konbu, chilli ($27++)Smelt great like a well stir fried hokkien mee when served. The taste was umami, although there was some parts a tab more salty even after a good toss. Surprisingly the chilli taste was more distinct at the bottom of the dish.Potato gratin ($5++)Rich and creamy although I wished that the potato could have been more softer.Pear tart, crumble, baileys ice cream ($14++)Required a 20 minutes waitThe tart was very thin and crispy with lots of crumble on top. Served pipping hot it was well balanced with the icy cold creamy ice cream.As the restaurant was busy, the staffs were a tab too busy to refill water.
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