影片
招牌菜
Yes it looked really appetizing. My mom actually bought this and i tried a little bits of those. The items are just like Kway Chap dish and it comes with braised egg and braised tofu, in Cantonese we called that Dao Gon. Well, the braised sauce doesn't really tastes good as it is quite plain in tasting. the egg is too hard as it is too cooked. I love the vegetables on the topping. It costed me $2 for this, and i think you should skip it
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I will advise against ordering from this stall. I went on a late afternoon and the stall was about to close. I ordered braised pork's knuckle to take away and i surprised to see that it came with tau kway and a broken piece of lor egg and some shredded meat. I paid $5.00 and i think it is not value for money. The Uncle should tell me if he did not have a complete portion of pork's knuckle left.
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It was a late afternoon and i was looking for something to eat, unfortunately, most of the stalls operating in the morning has closed and the evening stalls are not open yet. From the few stalls that are open, i decided to give the Wang Wang Claypot Bak Kut Teh stall a try. I ordered the braised pork trotter with rice. The braised pork trotter was not too tasty and the sauce was a bit bland.
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I was there on a raining afternoon after done with shopping at IKEA. I am looking to take away some foods for dinner at home later. This stall was amongst one of the stalls that still opening then.I ordered from the Uncle for a portion of braised pork's trotter to take away. The Uncle didn't hear me correctly. He prepared a portion of the pig's organ soup instead. When it was presented to me by his assistant, i told her nicely that i ordered the braised pork's trotter and not the pig's organ soup. The Uncle overheard the conversation, he offered to change it. Such attitude of service is worth commending. I thanked the Uncle again when the assistant handed me my order.When i gotten home and opened up the container then i realised what i had was not a complete part of the pork's trotter but bits and pieces of the meat and some skin. There was a very small egg and some broken pieces of tau kwa in it. The taste of the braised soup was overwhelmed with sweetness and not as fragrance as expected. it seemed what they served to me was the last portion of what they had for the braised pork's trotter and to make the portion to seem a little more substantial, they added in the tau kwa and the braised egg. I am definite this is going to be an one time off experience.
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