0
1
0
營業時間
今日營業
09:00 - 19:00
星期一
全日休息
星期二至四
09:00 - 19:00
星期五至六
09:00 - 23:00
星期日
09:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
Just as you thought there was no more space for cafes within the gentrified Tiong Bahru, Whisk Cafe had sprouted up in a unit that is situated right opposite the Tiong Bahru Market. I visited them on the second day of their official opening. Apart from several cakes available, there is also the signature Salted Caramel Eclair, a Lemon Meringue Tart and macarons on sale too.Cheesecake ($7.00) was smooth, creamy yet firm. The cream cheese had a consistency that was similar to the biscuit crust lined at the bottom, which made for a uniformed texture for the cake. It also did not really taste as strong as most cheesecakes available outside; the creamy zestiness felt pretty neutral but also brought out evidently in the cheesecake.Lemon Meringue Tart ($5.00) was also pretty good. The biscuit-like crumb doesn’t break into a million pieces upon one slice, and the lemon curd was tangy with a bit of egginess. Torched meringue was fluffy and not very sweet as well.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/08/21/whisk-cafe-blk-58-seng-poh-road/
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