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招牌菜
This is the pork with century egg porridge from xiang ji. I like the texture of this porridge as it is thick and not get watery fast after sometime. It has this special sweet taste in the porridge, to enhance to it. I wonder if it is because there's some special ingredients added to it. The pork and century egg serving is generous and they really go well with the plain porridge!
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Decided to give it a try after reading Lianhe Wanbao which featured this stall on 9/6/2012, one that was setup in 1979. I was very surprising that this stall serves good porridge which I can hardly find now, the texture was smooth and the meat was very tender. A porridge that is traditional in taste and I spent $2.50 for pork porridge which I find it very reasonable given the portion served by the hawker. Definitely will come back frequently, I supposed it makes a very choice for my breakfast, lunch and dinner as well.
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This is one of the older stalls in this hawker centre. They are selling different type of porridge at a different price. I always go for century egg and lean meat porridge for $2.70 and i will add an egg too for additional 0.30 cents. I happened to be wanting for porridge for dinner this evening so this is my choice. l get a generous portion of century egg and lean meat and a few pieces of you tiao in my porridge. When it mixed nicely, it is a bowl of closed to home cooked porridge that i really enjoy. The owner is a nice auntie and thats a plus point. If you come by this area and wanting a bowl of nice porridge, try this out.
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It can be rather comforting when you start your day off with a bowl of nice porridge. This is one of those stalls to get such a good bowl of porridge. My favourite has always been the lean meat with century egg porridge. Simple, not fanciful but good feeling, just like those specially cooked by your mother.
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