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Being a fan of lor mee, I ordered a bowl which consist of generous portions of pork belly, fried fish and fried sharkmeat. I love the thick and savoury gravy sauce! As I heard that their specialty are the handmade Fuzhou fishballs, I topped up an additional of $1 for 2 fishballs! The fishballs are roughly the size of golf balls and consist of minced pork in the middle. I can't remember if I ever tasted this kind of fishballs before but each is so springy yet soft and chewy at the same time, which instantly became my favourite kind of fishballs! The fishballs and lor mee are definitely worth the trip here!
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