影片
Humble noodles, Yee Mee was the modest creation which can be served simply in a broth. It was common to appear at any Zi Char stall in Singapore. Easy and simple, it was delicious.It was portion for two. Yee Mee was stir-fried at the first place then sauce poured on top, it was a very precise moment indeed mixed up pretty quickly. Shredded Veggies, pieces of Chicken, fresh Shrimps, all coated with garlicky and eggy gravy, the result was superb. Actually the gravy was a bit sticky for me, yet still acceptable. Shared it with my boyfriend and it was more than enough.
繼續閱讀
Seafood hor fun in thick gravy and a generous load of ingredients on top really makes up a sumptous dinner! Love the seafood hor fun here at Ang Mo Kio and the smooth hor fun goes really well with the thick gravy and not forgetting the must haves green chilli. Prawns, fishcake, squid can be found in the hor fun and it really goes well with the noodles. Love the food here!
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After trying the sliced fish hor fun from this stall,I decided to eat their beef hor fun since I am a beef lover too.I was surprised that this packet of beef hor fun was only about $4, including the takeaway charges?!I thought it was going to be expensive since beef in the market today is very expensive.Anyway, the hor fun were extremely smooth and soft.The gravy was not very starchy too. Total awesome!!The sliced beefs tasted not bad.The preserved green chillis which were sour did enhanced the taste of the whole packet of food!Love buying food from this stall because the service was good, and the price is also very affordable!
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