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2013-11-18
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I've never like my noodles to be in soups, so i will always/ or rather go for the dry kind. And i particularly like the 'ganlaolamian' from hong hu express! I reckon it might be the china kind of bak chor mee!Simple as it can be, its a dish that you can have for lunch and or dinner! And it will keep you yearning for more( trust me) Brought my mum to try the noodles ( she dont normally eat food that she haven tried or eaten before, so i have to force her to eat this) we both had the same thing. A
And i particularly like the 'ganlaolamian' from hong hu express! I reckon it might be the china kind of bak chor mee!
Simple as it can be, its a dish that you can have for lunch and or dinner! And it will keep you yearning for more( trust me)
Brought my mum to try the noodles ( she dont normally eat food that she haven tried or eaten before, so i have to force her to eat this) we both had the same thing. And to my surprise, she actually like it.
Filled with minced pork bits in the 'ganlao' sauce which is poured over the ramen noodles and finishing off is 2 deep fried wanton and Fuzhou fishballs! Thou i would rather they wrap the wanton with more filling inside but nevertheless i still enjoyed my noodles! Their Fuzhou fishball is delicious. Basically, Fuzhou fishballs are fishballs with meat inside. And i dont know is it the nature of fuzhou fishballs or its only this stall, i could actually still find soup inside.(somewhat like xiao long bao)
To sum it all up, 干捞拉面 is a noodle that you can never wrong with! (just for me)
張貼
