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2013-01-25
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Sambal KangKong! The kangkong was very crunchy and juicy! Sambal was very very nice-smelling too! Upon more eating, it felt a little spicy and my tongue was going numb but i couldn't resist popping more into my mouth! The stem part was crunchy and the leafy part was soft and nice. Be careful of the leafy part getting stuck between your teeth! Stingray was so yummy we had to get one more! The stingray was cooked on the banana leaf which boost the flavour of the fish and removed any fishy smell th
Sambal KangKong! The kangkong was very crunchy and juicy! Sambal was very very nice-smelling too! Upon more eating, it felt a little spicy and my tongue was going numb but i couldn't resist popping more into my mouth! The stem part was crunchy and the leafy part was soft and nice.
Be careful of the leafy part getting stuck between your teeth!
Stingray was so yummy we had to get one more! The stingray was cooked on the banana leaf which boost the flavour of the fish and removed any fishy smell there was on it. Meat was on both side of the stingray although we side had like thick chunks of meat on it. The meat was very soft and the skin was crispy. We added lime to one of the stingray, which brought out the flavour even more due to the extra kick!
I love the stingray here and will definitely be back to try more! (:
張貼
