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2012-07-11
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For more reviews with pictures, please go to http://thehungrybunnie.blogspot.com/2011/02/pagi-sore-indonesian-restaurant-far.htmlI love the food here, it's value-for-money and very yummy. Service is generally efficient but slower during the lunch time rush than during the dinner period lull.We had:1) Ikan Otah Kukus ($23.50) steamed leather jacket fish in otah marinade. The fish was mild and smooth, almost creamy in texture, with a rich thick otah spice paste slathered over the fish.2) Tumis Kan
I love the food here, it's value-for-money and very yummy. Service is generally efficient but slower during the lunch time rush than during the dinner period lull.
We had:
1) Ikan Otah Kukus ($23.50) steamed leather jacket fish in otah marinade. The fish was mild and smooth, almost creamy in texture, with a rich thick otah spice paste slathered over the fish.
2) Tumis Kangkong Belachan ($7.80) water morning glory stir-fried with spicy shrimp paste, was done perfectly al dente, soft but not limp
3) Tahu Telor ($9.20), a towering fried concoction of eggs and beancurd was heady, robust and spicy, with a liberal drizzling of kecap manis. This was quite fresh and didn't taste re-fried, the beancurd was still soft and smooth
4) Ayam Bali ($6.80) - boneless chicken thigh charcoal grilled to smoky goodness, was brushed on with sweet and spicy kecap manis. This should have been taken off the grill a couple of minutes earlier, the chicken was a bit tough and dry
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