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2014-02-10
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This small space is run by three young adults, whom used to operate an online bakery business specialising in macarons named Flag & Sac. The cafe feels very well put together in comparison to those that have opened recently. It feels simple, uncluttered and cosy yet tastefully arranged.Eggs Benedict ($14.90) is a dish I usually would not give a miss. The ones here have poached eggs served atop buttered toasts with sides of grilled tomatoes and stewed mushrooms. The eggs were runny but the whites
Eggs Benedict ($14.90) is a dish I usually would not give a miss. The ones here have poached eggs served atop buttered toasts with sides of grilled tomatoes and stewed mushrooms. The eggs were runny but the whites were a wee bit stiff. Hollandaise sauce was lightly flavoured and was rather creamy. The stewed mushrooms were earthy and flavourful which was really tasty while the grilled tomatoes were soft. The homemade chili jam was a unique part of the dish, which was tangy with very mild spiciness. The dish could have been better if the toast was crispier.
Stateland’s Honey Toast ($10.90) is Stateland Cafe’s signature dessert. A buttered toast served with a Vanilla ice-cream with fresh fruits, honey and icing sugar accompanied, it was a sweet and salty combination. Despite it being a dessert, it was subtly sweet instead of being intensive. The crispiness of the toast also makes it addictive.
We were served a complimentary slice of Orange Tofu Cheesecake. Smooth and soft, it contains a light cream cheese flavour and uplifting tinge of tanginess. Definitely something I wish would appear on the display shelves!
Papa Pahelta’s Terra Firma blend is used for the coffee here. The Latte ($4.70) was creamy and aromatic, carrying a nutty flavour at the end of each sip. Mocha ($4.90) was however a unique taste of slightly bitter chocolate, therefore not overwhelming the beverage with sweetness.For more photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/02/10/stateland-cafe-bali-lane/
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