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2011-08-11
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i went to celebrate my grandfather’s birthday at noble house. It was quite a grand affair for the family and we made reservations to ensure we got a space. The dish I like best is the braised toufu, of course the usual shark fin, roast duck were there but there were not as special as the braised toufu. The gravy was very tasty not too salty, you don’t need to eat it with rice!
張貼