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2012-11-05
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My girlfriend and I went to soup restaurant for a sumptuous dinner. We were not too hungry so we did not order much food. We ordered a vegetable, a fish and a soup for dinner. We were stuck between the ah kong and ah por fan shu leaves. The difference between these two is one is spicy and the other is not. After much pondering, we ordered the ah kong fan shu leaves( $8.50), which is the spicy one. Then we ordered the steamed san yu fish slices ($10.90). it was really good, the fish was very fres
My girlfriend and I went to soup restaurant for a sumptuous dinner. We were not too hungry so we did not order much food. We ordered a vegetable, a fish and a soup for dinner. We were stuck between the ah kong and ah por fan shu leaves. The difference between these two is one is spicy and the other is not. After much pondering, we ordered the ah kong fan shu leaves( $8.50), which is the spicy one. Then we ordered the steamed san yu fish slices ($10.90). it was really good, the fish was very fresh and there was absolutely no fishy smell. The gravy they cooked it with was kind of sweetish, totally not salty, goes well with rice. We ordered a double boil dried scallop with black chicken soup($8.90), the soup was kind of sweetish because of the dried scallop. It was really tasty, makes you wanna drink mouth after mouth. it also have health benefits too such as stress relief, improve complexion and blood circulation. A very hearty meal it was.
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