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2013-11-19
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Since discovering this restaurant, I eat here regularly. The food is meant to be Chinese nutritional food using herbs and natural flavourings to create their dishes. They say they wanted to move away from the strong and bitter taste associated with herbal food, and make herbal food tasty.My opinion is that they have succeeded in this aim, and the food is outstanding in every respect. Furthermore, the dishes are very unique, and I have not seen any of these offerings anywhere else in Asia. I s
My opinion is that they have succeeded in this aim, and the food is outstanding in every respect. Furthermore, the dishes are very unique, and I have not seen any of these offerings anywhere else in Asia.
I strongly recommend the charcoal bean curd, any of the double-boiled soups, the stewed goose and the pan-fried codfish with celery (wow). They also have live seafood which is well-prepared and also unique (e.g. curry prawns).
I like the fact that they don't use any MSG at all, so you leave the restaurant feeling fresh, instead of burdened with that heavy head that other MSG restaurants give.
Extremely comfortable seating, nice environment, and a price point that is surprisingly low given the quality and taste. I suggest you try it soon.
P.
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