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2013-01-10
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I had doubts about the taste as it has about 12+3 new types of selection but each follows the formula of sponge cake+mousse+crumbs/nuts and the sponge cake revolves around mocha, chocolate and vanilla. However, 2 out of the 4 I've tried was GOOD.To view details : http://dairycream.blogspot.sg/2013/01/grin-affair-mighty-jar.htmlthis new product CARAMEL ($6.50) was VERY GOOD. With the crunchy almond nibs crust, vanilla cake, caramel mousse, topped with brown sugar meringue and that luscious sea sa
I had doubts about the taste as it has about 12+3 new types of selection but each follows the formula of sponge cake+mousse+crumbs/nuts and the sponge cake revolves around mocha, chocolate and vanilla. However, 2 out of the 4 I've tried was GOOD.
To view details : http://dairycream.blogspot.sg/2013/01/grin-affair-mighty-jar.html
this new product CARAMEL ($6.50) was VERY GOOD. With the crunchy almond nibs crust, vanilla cake, caramel mousse, topped with brown sugar meringue and that luscious sea salt dulce de leche, how could one find fault in this golden formula?
however, The Matcha ($5.50), so to speak, had decent matcha mousse, not too sweet but stiffened red bean, a repeated component of vanilla cake. But the walnut topping tarnished everything as it had turned rancid and was extremely bitter.
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