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2013-08-30
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Finally found some motivation to travel out of the cosy home on a Sunday morning, to Department of Caffeine (D.O.C)! I’ve been hearing a lot about D.O.C’s buttermilk waffles and its been some time since I found my last favourite at Wimbly Lu, thus a trip down to Duxton was warranted. A large wooden plank hung on the pillar marks the territory of D.O.C clearly, or its frosted glass windows with black frames, right beside a night pub would have been rather misleading. If you know where Littered wi
63 degrees Egg [2 soft eggs w dressed salmon, asparagus, lemon & dill cream on brioche crouton] ($$18.50) – These eggs remind me of those at Skyve; ultra runny and smooth, almost like the soft-boiled eggs from Ya Kun. Almost. That said, I really like this dish as it has all my favourite brunch items, including the green asparagus and salmon! Thankfully the brioche wasn’t too hard from toasting. I sort of lost the taste of the lemon and dill cream though which was overpowered by the eggs.
Buttermilk Waffles w Blueberry Compote & Premium Vanilla Ice Cream ($13.50) – Indeed, this is a must try!! The waffle was extremely light and fluffy, with a nice buttermilk taste. It’s so light that you could have 5 of them and not feel full. The blueberry compote was fresh but may be a little too sweet for those who have lower tolerance for sugar. However, I felt that the combination of hot waffles, plump and moist blueberries and straight-out-of-freezer ice cream is the perfect recipe for a wonderful Sunday morning. Okay, and any other time too!
For a full run-down of my review, please visit: http://foodiepink.wordpress.com/2013/08/30/department-of-caffeine-duxton/
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