影片
更多
2012-05-30
6 瀏覽
For full story, please read;http://www.epinosh.com/2012/05/pique-nique-takashimaya-singapore.htmlI was not at all disappointed with my Classic Benedict (S$12.00). The eggs were well poached which resulted in bouncy coagulated whites & oozy yolk at each incision. The highlight of the dish is the hollandaise sauce (sprinkled in herbs & chilli pepper) which was all rich & buttery with some cheesiness in them. But it balanced well with a strong lemony flavor than was usually mild in most Eggs Bened
http://www.epinosh.com/2012/05/pique-nique-takashimaya-singapore.html
I was not at all disappointed with my Classic Benedict (S$12.00). The eggs were well poached which resulted in bouncy coagulated whites & oozy yolk at each incision. The highlight of the dish is the hollandaise sauce (sprinkled in herbs & chilli pepper) which was all rich & buttery with some cheesiness in them. But it balanced well with a strong lemony flavor than was usually mild in most Eggs Benedict served in other places. A place that I feel, serves the best Eggs Benedict among those that I have consumed. It was delectably paired with Paris ham, all tender and lean while the Pique Nique's fries were thick-cut and crisp. The portion can feed 2, given the sizable English muffins which yield 1.5 times that of McDonald's. I got to share it to make rooms for dessert!
Farmer's (S$10.00) can be somewhat improve on. A serving of thick white toast (presented in halves stack on top of each other) and whipped cream spread came alongside with the greasy-looking eggs. The omelette was done up with 3 whole eggs which I thought was excessive. The egg fold has been filled with diced ingredients, reasonably seasoned; onions, bacons, potatoes, mushrooms and fewer than none sausage bits. I'd wish the omelette had been more fluffier and not overly cooked like this while the bread can be more browned. The toast didn't appear to have been exposed to any heat, still whitish but lightly crisp when touched. The portion however, fits a gentleman.
To satisfy the sweet-toothed me, I ordered the Hot Iron Waffle (S$8.50) served with maple syrup and a scoop of vanilla bean ice-cream. Again, the sad-looking dough cake was squashed up in the barely breathable "Lasagne baker", almost breaking into 2. To rescue the poor soul, we have to ask for an additional side plate which turned out to be another petite "Lasagne bake" (jaw-dropping reaction, no normal plates here?), of which I labelled it a size 0 if the proper meal was served in a size 10! At last, a quarter of the waffle could now fit nicely in the size 0 dishware. The waffle tastes Belgian but not Liege. It has larger pockets but the cake has a mild taste, almost tasteless.....
For full story, please read;
http://www.epinosh.com/2012/05/pique-nique-takashimaya-singapore.html
張貼
