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2013-08-04
6 瀏覽
So what's so special about the claypot rice other than new fusion dishes? Traditional claypot rice is cooked using clay pot (ya...that's why it is call claypot rice ma). Stone restaurant uses the pots that are being used for bibimbap! The reason is because this type of pot will constantly keep the rice warm ( trust me..after i finish my rice, the pot is still warm!) and the constant heat from the pot will help to create more rice crust ( for those clay pot rice lover gonna love this!) and not le
another thing that is worth mentioning here is their sambal chilli! it is lady boss's secret recipe and it really set your taste bud on fire!
Overall
Food : ***
Price : ***
Customer service : ****
Will i come again? : Yes! I will! As a soup fanatic, I will definitely come back for more soup!
For more food pictures and detailed review, please go to http://princessmic80.blogspot.sg/2013/08/food-review-taste-of-traditional-in.html
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