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2014-02-09
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It was the second outlet in Singapore, how can I miss the chance to visit Lee’s Taiwanese Restaurant. Red lanterns hanging around the ceiling, the featured décor was impressive. Varieties to be chosen, we were spoilt for extensive Menu. Hits of right note on making their dishes uncomplicated, recipe was just nice to be eaten.Of course we ordered the signature Pig Intestines and Meatball Mee Sua, authentic soupy in a light brown colour. Most traditional way of doing where it was handmade rather t
Of course we ordered the signature Pig Intestines and Meatball Mee Sua, authentic soupy in a light brown colour. Most traditional way of doing where it was handmade rather than machine, the bowl was delicious at the same time scrumptious indeed with a dash of vinegar. Our table was full of many street foods such as dumplings, deep-fried salt pepper chickens and mini sausages, all of them really tasted better than expected. Don’t worry about the price, they were wallet-friendly.
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